DOWN HOME FRIED MASHED POTATO PATTIES
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Provided by Kathie Carr
Categories Potatoes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
- 2. OPTIONAL: You can top patties with sour cream or left over gravy.
- 3. MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.
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Sultan Saddiqui
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious! I served them with a side of applesauce and they were a hit with my family.
NeoGift Mthombene
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the patties turned out perfectly. I served them with eggs and bacon for breakfast and they were a hit!
Thndka58 Lungie
[email protected]These potato patties were really good, but they took a little longer to cook than the recipe said. I had to cook them for about 10 minutes per side to get them crispy.
Mohcine Amradouch
[email protected]I had some trouble getting the patties to hold together. I think I might have needed to add more flour or bread crumbs.
Mr Lover
[email protected]These potato patties were a little bland for my taste. I think I'll try adding some more seasonings next time.
EVIDENCE BOHLATSE MALATJI
[email protected]I've made these potato patties several times now and they're always a hit. They're a great way to use up leftover mashed potatoes and they're always crispy and delicious.
Janelle Chavez
[email protected]These potato patties were a hit at my party! They were a great appetizer and everyone loved them. I will definitely be making them again soon.
Lesego Ramahlaku
[email protected]I'm not much of a cook, but these potato patties turned out great! They were simple to make and everyone in my family loved them. Thanks for the recipe!
Alasana Gitteh
[email protected]Yum! I loved these potato patties. They were easy to make and tasted delicious. The patties were crispy on the outside and fluffy on the inside. I served them with ketchup and sour cream.
Mayuree Chinsri
[email protected]These fried mashed potato patties were crispy and golden, with a fluffy interior. They're a great way to use up leftover mashed potatoes and perfect for breakfast or dinner.