DOWN HOME COUNTRY SKILLET DINNER

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Down Home Country Skillet Dinner image

Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well. Hope you enjoy!

Provided by Diane Atherton

Categories     Beef

Time 30m

Number Of Ingredients 13

2 medium baking potatoes, peeled and cut into 1/8-inch slices
1 lb lean boneless sirloin steak
olive oil, extra virgin
1 carrot thinly sliced
1 celery stalk, thinly sliced
1/2 c onion, chopped
2 clove garlic, minced
2 Tbsp all-purpose flour
3/4 tsp thyme, dried
salt and pepper to taste
1 (16-oz) can diced tomatoes
1 (15.25-oz) can kernel corn, drained
1/2 c beef broth

Steps:

  • 1. Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
  • 2. Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
  • 3. Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
  • 4. Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
  • 5. Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.

Alif B2k
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I love how easy this dish is to make. It's perfect for a busy weeknight.


Aurel Almeta
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This dish is a great way to use up leftover vegetables.


Sk Sakil
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I made this dish with bacon instead of sausage and it was still delicious.


SK Sula
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This skillet dish is a great way to use up leftover ham.


Mathew Junior
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I love the addition of the green beans to this dish. It adds a nice pop of color and flavor.


Thulasizwe Ivin
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This dish is a great way to get your kids to eat their vegetables.


REHAN ARSHAD Rajput
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.


Mahima Afrin
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I made this dish for breakfast and it was a great way to start the day.


Safe Nomad
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This skillet dish is a great way to use up leftover sausage and potatoes.


MD Ibrahim
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I love this recipe! It's so easy to make and always turns out delicious.


Sk Shaharoyar
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This dish was amazing! I will definitely be making it again.


Marvin Tejada
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This recipe is a keeper! It's easy to make, packed with flavor, and a hit with the whole family.


Jeremiah Jonah
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I made this dish for my family and they all loved it. The sausage and potatoes were cooked perfectly and the eggs were fluffy and delicious.


Nazih Hazer
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This dish was delicious and so easy to make. I especially liked the addition of the green beans, which added a nice crunch and flavor.


Muhammad farhan lrr
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I've made this dish several times and it's always a crowd-pleaser. The sausage and potatoes are a great combination, and the eggs on top make it a hearty and satisfying meal.


Mugisha Ivan
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This recipe was easy to follow and the results were amazing. The skillet dish turned out perfectly and was packed with flavor. I will definitely be making this again!


Terath Kumar
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I made this dish for a potluck and it was a huge success! Everyone loved the hearty flavors and the fact that it was a one-pot meal.


precious bathabile
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This skillet dish was a hit with my family! The combination of sausage, potatoes, and green beans was delicious, and the eggs on top made it a complete meal.