DOWN HOME COUNTRY FRIED STEAK
Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve it with mashed potatoes and corn fritters. Be sure the gravy is seasoned to your liking and add more salt or pepper if needed. Thanks to Top Secret Recipes, this is from Shoney's Restaraunt-never been there but this has to be a big seller=)
Provided by CharityAnn
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- The gravy takes the longest, so start the gravy by combining the chicken broth, milk, salt and pepper in a medium sauce pan over medium heat.
- As it is heating (but before boiling) be very careful and remove about a 1/2 to 1 cup of the hot liquid.
- Add flour to the liquid and whisk to combine.
- Pour the hot liquid/flour mixture back into the sauce pan and whisk til smooth.
- Bring to a boil and cook for 10-15 minutes until thick. Stir frequently.
- While the gravy is going, heat oil in a deep fryer or large frying pan to 350°F Make sure to have enough oil to cover the steaks while frying.
- Sift flour, salt, pepper, garlic powder, and seasoning salt together into a large shallow bowl.
- Pour water into another shallow bowl.
- Dredge each steak, one at a time, first in the water, then in the flour. Repeat this one more time so that each steak has been coated twice.
- When all steaks have been coated and the oil is hot, drop the steaks, one at a time, into oil. If needed, work in batches. (I usually do.).
- Fry for 8-10 minutes, until golden brown. Place on wire rack with paper towels underneath to drain. (This keeps 'em crispy).
- Serve the steaks hot with gravy poured over.
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Dororthy Nunez
[email protected]This recipe is a great way to introduce kids to country-fried steak. The breading is mild and flavorful, and the steak is cooked until it's tender and juicy. My kids loved it!
sophie girll
[email protected]I'm not a big fan of country-fried steak, but this recipe changed my mind. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Abrar Jahin
[email protected]I made this recipe for my family and they loved it! The steak was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
yari rolon
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. It turned out great! The steak was tender and juicy, and the breading was crispy and flavorful.
elena chan
[email protected]I'm not a big fan of country-fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
dhirendra shahi
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. It turned out great! The steak was tender and juicy, and the breading was crispy and flavorful.
bhumika luitel
[email protected]This recipe is a great way to introduce kids to country-fried steak. The breading is mild and flavorful, and the steak is cooked until it's tender and juicy. My kids loved it!
Sagor Nur
[email protected]I'm not a big fan of country-fried steak, but this recipe changed my mind. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Andrew David
[email protected]I made this recipe for my family and they loved it! The steak was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Jade Njambi
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this dish. It turned out great! The steak was tender and juicy, and the breading was crispy and flavorful.
Durga Bhandari
[email protected]I'm not a big fan of country-fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Saad Good
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
Ella Croke
[email protected]This recipe is a great way to introduce kids to country-fried steak. The breading is mild and flavorful, and the steak is cooked until it's tender and juicy. My kids loved it!
Alex KvK
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover steak.
Azeez Adisa
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Sumit Kamat
[email protected]I've tried many country-fried steak recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the steak so tender and juicy. I highly recommend this recipe!
Xavier Rosario ortiz
[email protected]This country-fried steak recipe was a hit with my family! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.