DOWN HOME CORNHUSKER-TOKYO PANCAKES
Steps:
- Start by mixing the dry ingredients together (2 yr. olds love to do the mixing for you!). While they do this you can start melting the butter. Next, mix all the liquid ingredients. Mix the liquid ingredients quickly into the dry ingredients. Seasonal fruits such as blueberries, raspberries, etc., all make excellent additions.
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Matthew Venturino
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can use up leftover cornmeal in this recipe.
Caroline A Bobbett
[email protected]I love the unique flavor of these pancakes. They're a great way to change up your breakfast routine.
A.J The Mad Gamer
[email protected]These pancakes were a little bland for my taste. I think I'll add some more sugar next time.
aduramo osundare
[email protected]I'm not a big fan of cornmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
Menaka Sriyani
[email protected]These pancakes are so fluffy and light! They're perfect for a weekend breakfast.
ANTHONIA IKHENOBA
[email protected]I've never had cornmeal pancakes before, but these were delicious! I'll definitely be making them again.
Jonas Smedslund
[email protected]These pancakes were a little too dry for my taste. I think I'll add some more milk next time.
Kipkorir Denis
[email protected]These pancakes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Kylie
[email protected]I love the combination of cornmeal and flour in these pancakes. It gives them a great flavor and texture.
Lesley
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the cornmeal gives them a nice texture. I'll definitely be making these again.