DOWN HOME COMFORT CASSEROLE
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
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SahilYusufi
[email protected]This casserole is the perfect comfort food. I love the combination of flavors and textures.
Irfan Afzal
[email protected]I made this casserole for a crowd and it was a hit. Everyone raved about it.
Rishal Dey
[email protected]This casserole is a great way to use up leftover vegetables.
Letwin Dhliwayo
[email protected]I've tried many casserole recipes, but this one is by far the best. It's so flavorful and satisfying.
Jennifer Corson
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
Gauge Jochen
[email protected]I made this casserole for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Moky Modo
[email protected]This casserole is easy to make and so delicious. I will definitely be making it again.
Stevie Van Der Westhuizen
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Veda Brown
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Pury Rty
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Anas Ashraf
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The leftovers were even better the next day.