DOWN HOME CHILI CHEESEBURGER
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
- Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
- For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.
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Esmee Mountjoy
[email protected]The chili cheeseburger was delicious! The chili was flavorful and the burger was cooked perfectly. I would definitely make this again.
Hunterfrye55
[email protected]This chili cheeseburger was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Nazakat Gondal
[email protected]I made this chili cheeseburger for a party and it was a huge success! Everyone loved it and asked for the recipe.
sheila pillay
[email protected]This chili cheeseburger was amazing! The chili was perfectly seasoned and the burger was cooked to perfection. I will definitely be making this again soon.
Md Haibbr
[email protected]I thought the chili cheeseburger was just okay. The chili was a bit too spicy for my taste and the burger was a bit dry.
Mohit Kaushal
[email protected]The chili cheeseburger was delicious! The chili was flavorful and the burger was cooked perfectly. I would definitely make this again.
Feroza Khatun
[email protected]This chili cheeseburger was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
s26myr_
[email protected]I made this chili cheeseburger for a party and it was a huge success! Everyone loved it and asked for the recipe.
Hayat Arman
[email protected]This chili cheeseburger was amazing! The chili was perfectly seasoned and the burger was cooked to perfection. I will definitely be making this again soon.
Marycris Perez
[email protected]I thought the chili cheeseburger was just okay. The chili was a bit bland and the burger was overcooked.
Mutshidzi Ramalamula
[email protected]The chili cheeseburger was good, but I found the chili to be a bit too spicy for my taste.
Carolyn Wilson
[email protected]This was an easy recipe to follow and the chili cheeseburger was delicious! I would recommend using a good quality ground beef for the best results.
junior nuwamanya
[email protected]I followed the recipe exactly and the chili cheeseburger turned out great! The only thing I would change is to add a little more spice to the chili.
Lyric Crampton
[email protected]This chili cheeseburger was a hit with my family! The chili was flavorful and cheesy, and the burger was cooked perfectly. I will definitely be making this again.