DOWN HOME CHICKEN AND NOODLES RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Down Home Chicken and Noodles Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 5

1 pound boneless, skinless chicken breasts
Salt and pepper to taste
2 10-3/4-oz. cans cream of chicken soup
14-1/2-oz. can chicken broth
16-oz. package wide egg noodles, cooked

Steps:

  • Place chicken in a slow cooker; sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low setting for 6 hours or until chicken is tender. Remove chicken from slow cooker and shred (I left the chicken breasts whole.) Return chicken to slow cooker; add broth and cooked noodles. Mix well. Cover and cook on low setting for an additional 30 minutes or until heated through. Sometimes I just throw in some leftover vegetables at this point, if I have any - like peas and/or carrots. Sometimes I add a little thyme, because I like the flavor.

Naomi Goofy
[email protected]

I'm not a big fan of chicken and noodles, but I made this recipe anyway because my husband loves it. I was surprised at how much I liked it! The chicken was very tender and flavorful, and the noodles were cooked perfectly. The broth was also very fla


Mubshar Garbana
[email protected]

This chicken and noodles recipe is a classic comfort food. It's the perfect dish to make on a cold winter day. The broth is so warm and soothing, and the chicken and noodles are very filling. I also love the addition of the vegetables. They add a nic


Mbabazi Daniela
[email protected]

I'm a busy working mom, so I don't have a lot of time to cook. This chicken and noodles recipe is a lifesaver. It's so quick and easy to make, and it's always a hit with my family. I usually make a double batch so that I have leftovers for lunch the


Aditya Pandey
[email protected]

I made this chicken and noodles recipe in my slow cooker. It turned out great! The chicken was fall-off-the-bone tender, and the noodles were cooked perfectly. I would definitely recommend making this dish in the slow cooker.


Morgen
[email protected]

I'm on a low-carb diet, so I made this chicken and noodles recipe with shirataki noodles instead of regular noodles. It turned out great! The shirataki noodles were a good substitute for the regular noodles, and they didn't add any extra carbs to the


Glenroy Wolfe
[email protected]

This chicken and noodles recipe is a great value for the money. The ingredients are very affordable, and you get a lot of food for your money. I usually have leftovers, which I can eat for lunch the next day.


Md Moin “Mix tube” Khan
[email protected]

This chicken and noodles recipe is a bit bland for my taste. I like my food to be more flavorful. I added some extra spices to the broth, and I also served it with a side of hot sauce. It was much better that way.


Kyo kyo
[email protected]

I'm not a very experienced cook, but this chicken and noodles recipe was very easy to follow. I didn't have any problems making it, and it turned out great. My family loved it! I will definitely be making this dish again.


Wesley Gondokondo
[email protected]

This chicken and noodles recipe is a great comfort food. It's perfect for a cold winter day. The broth is so warm and soothing, and the chicken and noodles are very filling. I also love the addition of the vegetables. They add a nice pop of color and


Azeem Jafar
[email protected]

I love this chicken and noodles recipe because it's so versatile. I can easily add or remove ingredients to suit my tastes. For example, I sometimes add a can of corn or peas to the broth. I also like to experiment with different types of noodles. I'


Hamza Iftikhar
[email protected]

I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and it absorbed the flavors of the broth really well. I would definitely recommend this recipe to other vegetarians.


XxBubbliegirlxX
[email protected]

This chicken and noodles recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's perfect for a busy week


lama bikram
[email protected]

I'm not a huge fan of chicken and noodles, but this recipe changed my mind. The chicken was so tender and flavorful, and the noodles were perfectly cooked. The broth was also very flavorful, and I loved the addition of the vegetables. I will definite


Dennis Kidwell
[email protected]

I've been making this chicken and noodles recipe for years, and it's always a hit with my family. The flavors are simple but satisfying, and the dish is always comforting and filling. I usually serve it with a side of mashed potatoes or rice. I also


Rifat Naz
[email protected]

This chicken and noodles recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use simple, everyday ingredients that I usually have on hand. The chicken is always tender and juicy, and the noodles are cooked