DOWN HOME CHICKEN AND DUMPLINGS
This was my Mother's recipe. She made the best Chicken and Dumplings. I thought the recipe was lost until I asked a family member who tracked it down for me. Hang onto your loved ones recipes cause once they are gone, they may be hard to find.
Provided by Debby DeRousse
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. cook chicken in water or broth with the 1 tablespoon of salt and 1 teaspoon of pepper until tender. Remove from stove and let cool. Remove meat from bones and cut into 2-3 inch pieces. Save stock.
- 2. mix 3 cups flour, baking powder, salt and shortening together, add milk,water and egg. this will make a sticky paste. turn out on remaining 3 cups of flour on a board until it becomes a large ball. Roll out to 1/8 inch thickness. cut into strips 3 inches long then tear each strip into pieces.Heat stock to a rolling boil and drop dough pieces into stock. cover for 25 minutes. Add chicken pieces to pot. Do not Stir, but shake the pot.
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Ujargal Ojargal
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always amazing. The dumplings are so light and fluffy and the chicken is always fall-off-the-bone tender. I highly recommend this recipe
Suzette Castaneda
[email protected]This recipe was a hit with my friends! I made it for a potluck and everyone raved about it. The dumplings were so light and fluffy and the chicken was so tender and juicy. I will definitely be making this again.
sangar 1113
[email protected]I made this recipe for my family last night and they loved it! The dumplings were so soft and fluffy and the chicken was so flavorful. I will definitely be making this again.
Toto Mcycle
[email protected]This is the best chicken and dumplings recipe I have ever tried! The dumplings were so light and fluffy and the chicken was so tender and juicy. I will definitely be making this again soon.
Prince Sunday
[email protected]Overall, I thought this recipe was just okay. The dumplings were a bit dry and the chicken was a bit tough. I think I will try a different recipe next time.
Ana T.
[email protected]This recipe is not for beginners. The instructions are not clear and I ended up with a pot of mush. I would not recommend this recipe to anyone.
AJ 000
[email protected]I followed the recipe exactly and the dumplings turned out gummy. I'm not sure what went wrong.
Halimatus Sadiya
[email protected]The dumplings were a bit too thick for my liking, but the chicken was cooked perfectly. I will try making this recipe again with thinner dumplings.
Elibu Michael
[email protected]This recipe was a bit bland for my taste. I had to add a lot of salt and pepper to make it taste good.
Dawood Bin
[email protected]I was looking for a new chicken and dumplings recipe and this one did not disappoint. It was easy to follow and the results were amazing. The dumplings were light and fluffy and the chicken was fall-off-the-bone tender. I will definitely be making th
Fiaz Hassan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The dumplings are so light and fluffy and the chicken is always moist and tender.
Jeanette A
[email protected]I made this recipe last night and it was delicious! I used a rotisserie chicken to save time and it worked out great. The dumplings were so soft and fluffy. My husband and kids loved it.
Genand Domician
[email protected]This recipe was a hit with my family. The dumplings were light and fluffy and the chicken was tender and juicy. I will definitely be making this again.
Rana Shahbazrajpoot
[email protected]Down-home chicken and dumplings, so easy to make, turned out amazing! Will definitely be making this again soon!