DOWN HOME CHAMPAGNE VINAIGRETTE
Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
- Slowly whisk in the oil until the dressing is emulsified.
- Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!
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[email protected]This is the best champagne vinaigrette I've ever had! I will definitely be making it again and again.
Saifii Awan
[email protected]I'm not sure if I'm doing something wrong, but my vinaigrette always separates. I've tried whisking it really well, but it just doesn't stay emulsified.
DURJOY DAS
[email protected]This recipe is missing some important information. It doesn't say how much champagne to use, or what kind of oil. I had to guess and hope for the best.
Rabina Regmi Chhetri
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really thick and gloopy. It was not at all like the picture on the recipe.
sumya sumya
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
OMOGBAI GRACE
[email protected]I found this vinaigrette to be a bit too oily. I would have preferred a lighter dressing.
Shannon Owens
[email protected]This champagne vinaigrette is a bit too sweet for my taste. I prefer a more savory vinaigrette.
Slman Khan
[email protected]I love the flavor of this vinaigrette. It's so light and delicate, and it really complements the flavors of the salad.
Dj komol
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
MarcyFilms
[email protected]I was a bit skeptical about using champagne in a vinaigrette, but I'm so glad I tried it. It's so light and refreshing, and it really elevates the flavor of the salad.
What Eww
[email protected]This vinaigrette is delicious! I used it on a salad with grilled chicken and it was the perfect complement. The champagne flavor really shines through.
aubree lawson
[email protected]I've been using this champagne vinaigrette for years and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make.
Entoscorp Consultancy
[email protected]This champagne vinaigrette is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any salad. I love that it's also a healthier alternative to traditional vinaigrettes.