DOWN-HOME BLACK-EYED PEAS
This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.
Provided by Karinne Rooksberry Culley
Categories Side Dish Beans and Peas
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
- Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 25.1 g, Cholesterol 77.1 mg, Fat 24.5 g, Fiber 7.7 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 277.1 mg, Sugar 5 g
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Ramesh Jaygadi
[email protected]I love this recipe! It's so easy to make, and the peas are always delicious. I especially like to serve them with cornbread and collard greens.
Hamna Qureshi
[email protected]These black-eyed peas were a disappointment. They were bland and mushy. I won't be making them again.
Deborah Geiger
[email protected]I'm not a huge fan of black-eyed peas, but I thought I'd give this recipe a try. I'm glad I did, because these peas were actually really good! They were flavorful and tender, and I loved the addition of the bacon.
joshua mbai
[email protected]These black-eyed peas were the perfect side dish for my New Year's Day dinner. They were flavorful and comforting, and they went perfectly with the rest of the meal.
Harisa Younis
[email protected]I've made this recipe several times, and it's always a hit. I love the addition of the smoked turkey. It really gives the peas a unique flavor.
Nikamma Yt
[email protected]I followed the recipe exactly, but my peas turned out mushy. I'm not sure what I did wrong.
ARSLAN JANE
[email protected]These black-eyed peas were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Jordon M-S
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm glad I did, because these peas were amazing! They were so flavorful and tender.
Md Robbani Islam
[email protected]These black-eyed peas were delicious! I made them exactly as the recipe said, and they turned out perfect. I will definitely be making them again.
Maxamed Mursal
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The peas are always tender and flavorful, and the sauce is rich and savory.
Md Sahajada
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! They were flavorful and comforting, and everyone loved them. I especially appreciated the fact that they were so easy to make.