DOWN HOME BAKED BEANS
This is a simple recipe for baked beans, and oh so good.
Provided by MEANJEANNE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g
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Arif khan joy
[email protected]I used compliant ingredients and omitted the brown sugar and molasses. The beans were still flavorful and satisfying.
Mukund Ojha
[email protected]I used coconut aminos instead of soy sauce and omitted the brown sugar and molasses. The beans were delicious and paleo-friendly!
SHREEKANTO DAS
[email protected]I used a sugar-free sweetener and omitted the brown sugar and molasses. The beans were still sweet and flavorful, but they were also keto-friendly.
Norman Bezuidenhout
[email protected]I made these beans in my Instant Pot and they were done in no time! I also used a low-carb sweetener instead of brown sugar.
Prince Nuruddin
[email protected]I used gluten-free Worcestershire sauce and tamari instead of soy sauce, and the beans were delicious! This recipe is a keeper.
Sharika Wright
[email protected]I made this recipe without the bacon and it was still really good! I used smoked paprika to give the beans a smoky flavor.
Valentine Kenechukwu
[email protected]I made a few substitutions to make this recipe healthier. I used low-sodium bacon and maple syrup instead of brown sugar. The beans were still delicious!
Yonatan Nebex
[email protected]These beans are perfect for tailgating! They're easy to make and they always disappear quickly.
Jawed Iqbal
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Samuel Gold
[email protected]This was my first time making baked beans and they turned out great! I was worried they would be too sweet, but the smokiness of the bacon really balanced it out.
Jannet Princess
[email protected]I've been making this recipe for years and it never disappoints. The beans are always creamy and flavorful, and the bacon adds just the right amount of smokiness.
Zinou Official
[email protected]This recipe is a great starting point for making your own baked beans. I like to add a few extra spices, like chili powder and cumin, to give them a little more flavor.
Kellie Detamore
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The sweetness from the brown sugar and molasses really balanced out the smokiness of the bacon.
Askhan Bhayo
[email protected]These beans were a hit at our last potluck! Everyone loved the smoky flavor and the tender texture. I'll definitely be making them again.