DOWN-EAST SUCCOTASH
Categories Tomato Vegetable Side Bacon Corn Lima Bean Fall Summer Tarragon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons fat from skillet. Return skillet to medium heat. Add shallots; sauté 3 minutes. Stir in corn, lima beans, Turkey Stock and fresh tarragon. Cook uncovered until lima beans are tender and most of stock evaporates, stirring often, about 14 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Add bacon and tomatoes. Cook until heated through, about 2 minutes. Season with salt and pepper.
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Bernarda Frias
[email protected]This is the best succotash recipe I've ever tried. It's so flavorful and easy to make.
M Jahzab
[email protected]I love this succotash recipe! It's so easy to make and always turns out delicious.
Ahmad Saleem
[email protected]This succotash is a delicious and easy side dish that is perfect for summer gatherings.
Skyler Bolden
[email protected]I made this succotash for a barbecue and it was a hit! Everyone loved the sweet and savory flavors.
Abiral Yatri
[email protected]This succotash is a great way to use up leftover vegetables. I also like to add a can of black beans or corn for extra flavor and protein.
Nusratjahan Payel
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly, and the bacon added a nice smoky flavor.
Andiswa Zulu
[email protected]This succotash is a delicious and easy summer side dish. I especially like the addition of fresh herbs, which give it a bright and flavorful taste.
Uynga Na
[email protected]I love the sweet and savory flavors in this succotash. It's a great way to use up fresh vegetables from the garden.
Grace Dadzie
[email protected]This was my first time making succotash, and I'm so glad I tried this recipe. It was easy to make and turned out great! The flavors were perfect.
Nhial Hon
[email protected]I've tried several succotash recipes, and this one is by far the best. The vegetables are cooked perfectly, and the bacon adds a delicious flavor.
Rylie Wilson
[email protected]This recipe is easy to follow and the results are delicious. I especially like the addition of bacon, which gives the succotash a nice smoky flavor.
STV
[email protected]I made this succotash for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe.
Omar White
[email protected]This succotash was a bit bland for my taste. I think I would have liked it better with some added spices or herbs.
Selena Case
[email protected]I tried this recipe for the first time last night, and it was delicious! The succotash was creamy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.
Pete Anderson
[email protected]I've been making this succotash recipe for years, and it's always a hit. My family loves the sweet and savory flavors, and it's a great way to use up fresh vegetables from the garden.
Uwayezu Jennifer
[email protected]This succotash recipe is a keeper! The combination of sweet corn, lima beans, and tomatoes is perfect, and the bacon adds a nice smoky flavor. I also love that it's so easy to make - just throw everything in a pot and let it simmer.