DOWN EAST FISH CHOWDER
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry salt pork slowly in soup kettle.
- Add sliced onions and cook for five minutes.
- Add potatoes boiling water and fish; simmer slowly until potatoes are tender.
- Add evaporated milk, salt, pepper and parsley.
- Melt butter or bacon fat in a small frying pan.
- Add flour and blend thoroughly; add gradually to chowder, stirring until slightly thickened.
- Cook an additional five minutes.
- Pour over pilot crackers and serve.
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Syeda maham Zara
[email protected]I'm not sure about this chowder. I've never had fish chowder before.
Cory Clarke
[email protected]This chowder looks delicious! I'm going to add it to my recipe list.
Jo 81
[email protected]I'm going to try making this chowder this weekend.
Chooza Gaming
[email protected]This chowder is a bit too rich for my taste.
Linda Ermelinda
[email protected]I'm not a big fan of fish, but I actually really enjoyed this chowder.
lakisha Wilson
[email protected]This chowder is perfect for a cold winter day.
RAM TAMANG
[email protected]I love this chowder! It's so creamy and flavorful.
Pavithra Danushka
[email protected]This is my go-to recipe for fish chowder. It's always a hit with my family and friends.
Kamal Majhi
[email protected]This chowder is a bit too rich for my taste. I think I'll try a different recipe next time.
Lillian Fuller
[email protected]I'm not a big fan of fish, but I actually really enjoyed this chowder. The flavors are well-balanced, and the fish is cooked perfectly.
draken page
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Alvin Wayne Martinets jr
[email protected]I made this chowder for a potluck, and it was a hit! Everyone loved it. I even had people asking for the recipe.
Mahin Ahmed
[email protected]This is the best fish chowder I've ever had! The flavors are perfect, and the fish is cooked to perfection. I will definitely be making this again and again.
vuyo mtshali
[email protected]This chowder was just okay. The broth was a bit too thin for my taste, and the fish was a little overcooked. I think I'll try a different recipe next time.
Rick Lawag
[email protected]This was my first time making fish chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I will definitely be making this again.
Sajan patel
[email protected]I love this chowder! It's so creamy and flavorful, and the fish is cooked perfectly. I also love the addition of the bacon, which gives the chowder a nice smoky flavor.
Muhammad Tahseen
[email protected]This Down East Fish Chowder is a hearty and flavorful dish that is perfect for a cold winter day. The chowder is packed with fish, potatoes, and vegetables, and the broth is creamy and delicious.