DOWN EAST CRAB CAKES ~ SAVORING CAPE COD
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
- 2. Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fakhri Star
[email protected]These crab cakes are a delicious and affordable way to enjoy crab.
Love Ya
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the crab cakes turned out great.
Carmen Ocampos
[email protected]These crab cakes are a great way to use up leftover crab meat.
Ridoy Khondukar
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Farida Gamal
[email protected]The crab cakes were a bit dry, but I still enjoyed them.
Danger Zone TV
[email protected]These crab cakes are a bit time-consuming to make, but they're worth the effort.
Jairo Castro
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Taju Miah
[email protected]These crab cakes are perfect for a special occasion dinner.
Rileigh Myers
[email protected]I followed the recipe, but my crab cakes didn't turn out as good as I hoped.
Dianne Ward
[email protected]These crab cakes are the best I've ever had. They're so flavorful and juicy.
Don Hammons
[email protected]I'm not a big fan of crab cakes, but these were really good.
Neve Morrison
[email protected]The crab cakes were easy to make and turned out great. I'll definitely be making them again.
Jareizi Rodriguez
[email protected]These crab cakes are delicious! I highly recommend them.
Saif Saifii
[email protected]I was disappointed with the crab cakes. They were bland and lacked flavor.
Xavier Anaya
[email protected]The crab cakes were a bit too salty for my taste, but overall they were still good.
MD Mamun Mamun
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser.
Mari Spiegel
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and tender on the inside.
general philz
[email protected]These crab cakes were a hit at my last dinner party! Everyone loved them.