DOWN EAST CRAB CAKES ~ SAVORING CAPE COD
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
- 2. Saute in melted butter for 2 minutes on each side. Submitted by Kim Slobohm O'Connell
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Fakhri Star
s-fakhri@hotmail.comThese crab cakes are a delicious and affordable way to enjoy crab.
Love Ya
love10@yahoo.comI've never made crab cakes before, but this recipe was easy to follow and the crab cakes turned out great.
Carmen Ocampos
c71@gmail.comThese crab cakes are a great way to use up leftover crab meat.
Ridoy Khondukar
ridoy@hotmail.frI would definitely recommend this recipe to anyone who loves crab cakes.
Farida Gamal
g_f@hotmail.comThe crab cakes were a bit dry, but I still enjoyed them.
Danger Zone TV
tvd85@hotmail.comThese crab cakes are a bit time-consuming to make, but they're worth the effort.
Jairo Castro
jairoc33@yahoo.comI love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Taju Miah
m@hotmail.comThese crab cakes are perfect for a special occasion dinner.
Rileigh Myers
m.r93@gmail.comI followed the recipe, but my crab cakes didn't turn out as good as I hoped.
Dianne Ward
wd29@gmail.comThese crab cakes are the best I've ever had. They're so flavorful and juicy.
Don Hammons
d_h54@hotmail.comI'm not a big fan of crab cakes, but these were really good.
Neve Morrison
n_morrison@yahoo.comThe crab cakes were easy to make and turned out great. I'll definitely be making them again.
Jareizi Rodriguez
r_jareizi@yahoo.comThese crab cakes are delicious! I highly recommend them.
Saif Saifii
s_saifii@hotmail.comI was disappointed with the crab cakes. They were bland and lacked flavor.
Xavier Anaya
x_a34@gmail.comThe crab cakes were a bit too salty for my taste, but overall they were still good.
MD Mamun Mamun
md-m@gmail.comI've made these crab cakes several times now and they're always a crowd-pleaser.
Mari Spiegel
mspiegel@yahoo.comI followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and tender on the inside.
general philz
philz.g12@yahoo.comThese crab cakes were a hit at my last dinner party! Everyone loved them.