DOWN EAST CORN BREAD
Make and share this Down East Corn Bread recipe from Food.com.
Provided by byZula
Categories Breads
Time 30m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
- In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
- Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
- Cut cornbread into 9 squares.
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Dilawar Iqbal
[email protected]This cornbread is so moist and flavorful! I love the addition of sour cream and green chilies.
Agaba Yusuf
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance of flavors.
Ashley Dasher
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Captain Crispy
[email protected]I've made this cornbread several times and it's always a hit with my family and friends.
giorgi bagduashvili
[email protected]This is the best cornbread I've ever had! It's so easy to make and it always turns out perfect.
Janet Engreso
[email protected]This cornbread is so moist and flavorful! I love the addition of sour cream and green chilies.
Football Football
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance of flavors.
Azam Baloch
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Nancy Selina
[email protected]I've made this cornbread several times and it's always a hit with my family and friends.
Leellisaa Tube
[email protected]This is the best cornbread I've ever had! It's so easy to make and it always turns out perfect.
fasiha khan
[email protected]This cornbread is so moist and flavorful! I love the addition of sour cream and green chilies. It's the perfect side dish for any meal.