DOWN EAST BLUEBERRY BUCKLE
This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 354 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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Funtua Girls
[email protected]This blueberry buckle was delicious! The cake was moist and flavorful, and the blueberries were perfectly tart. I loved the crunchy topping. It was the perfect dessert to serve at my summer party.
Nabakooza Brenda
[email protected]I thought this blueberry buckle was just okay. The cake was a little dry and the blueberries were a bit tart. I think I would have liked it better if I had used fresh blueberries instead of frozen.
Lukas the real boy
[email protected]This was my first time making a blueberry buckle and it turned out great! The cake was fluffy and moist, and the blueberries were sweet and juicy. I loved the crunchy topping.
Atif Hanif
[email protected]I've made this blueberry buckle several times now and it's always a hit! The cake is easy to make and always turns out delicious. I highly recommend it!
Hlobsile ANGEL
[email protected]This blueberry buckle was easy to make and turned out great! The cake was moist and flavorful, and the blueberries were perfectly tart. I loved the crunchy topping.
asanka Supun
[email protected]I made this blueberry buckle for my family and they loved it! The cake was fluffy and moist, and the blueberries were sweet and juicy. The crunchy topping was the perfect finishing touch.
Vijay Myles
[email protected]This blueberry buckle was delicious! The cake was moist and flavorful, and the blueberries were perfectly tart. I loved the crunchy topping. It was the perfect dessert to serve at my summer party.
Nasrin Akter
[email protected]I thought this blueberry buckle was just okay. The cake was a little dry and the blueberries were a bit tart. I think I would have liked it better if I had used fresh blueberries instead of frozen.
Zargham Kharal
[email protected]This was my first time making a blueberry buckle and it turned out great! The cake was fluffy and moist, and the blueberries were sweet and juicy. I loved the crunchy topping.
Carrie Pahl
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The blueberry buckle is easy to make and always turns out delicious. I highly recommend it!
MD Ashraf Rain
[email protected]This blueberry buckle was a hit! The cake was moist and flavorful, and the blueberries were perfectly tart. I followed the recipe exactly and it turned out great. I will definitely make this again.