DOWN-EAST BAKED BEANS
Provided by Food Network
Categories side-dish
Time 6h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put beans in a large pot with enough water to cover by about 2 inches. Bring to a simmer over medium-high heat. Reduce heat to a medium and simmer uncovered for 15 minutes. Drain beans, reserving cooking liquid, then transfer beans to a 2-quart bean pot or Dutch oven.
- Preheat oven to 250 degrees. Place salt pork in a small pot, add water to cover, then bring to a boil over high heat. Drain pork and add to beans. In a small bowl, dissolve mustard in 1 teaspoon warm water. Add dissolved mustard, molasses, and rum to beans. Season with salt and pepper, and mix gently but thoroughly.
- Heat reserved cooking liquid in a medium sauce-pan over medium heat. Pour enough of the liquid (about 3 cups) into bean pot so that beans are moist but not floating. Reserve remaining cooking liquid. Cover pot and bake, checking occasionally to ensure that beans are not drying out, adding reserved cooking liquid as needed. Cook until beans are soft, about 5 hours.
- Remove cover, gently stir beans, and return to oven. Bake uncovered until cooking liquid thickens into a sauce. Season to taste with salt and pepper, and serve with brown bread if you like.
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Natalie Patton
[email protected]I made these beans in a slow cooker and they turned out great! I cooked them on low for 8 hours and they were perfect. The beans were so tender and flavorful. I served them with cornbread and it was a great meal. I will definitely be making these bea
Yvette Hawkins
[email protected]These beans were a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, they were very good. The beans were tender and flavorful. I served them with cornbread and it was a great meal.
becky bryant
[email protected]I've tried many different baked bean recipes, but this one is by far my favorite. The beans are so tender and flavorful. I love the addition of molasses and brown sugar. It gives the beans a nice sweetness and depth of flavor. I highly recommend this
Dakota Hammond
[email protected]These beans were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with cornbread and it was a great meal. I will definitely be making these beans again.
Daphnick Modikana
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. They're so flavorful and hearty. I will definitely be making them again.
gerard lubin
[email protected]These beans are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet and they have a nice smoky flavor. I highly recommend this recipe!
canned tuna
[email protected]These beans were easy to make and very flavorful. I used canned beans to save time and they turned out great. I served them with cornbread and it was a great meal. I will definitely be making these beans again.
JD Kasper
[email protected]I made these beans in a slow cooker and they turned out great! I cooked them on low for 8 hours and they were perfect. The beans were so tender and flavorful. I served them with cornbread and it was a great meal. I will definitely be making these bea
David Ubolama
[email protected]These beans were a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, they were very good. The beans were tender and flavorful. I served them with cornbread and it was a great meal.
Mr Abdu
[email protected]I've tried many different baked bean recipes, but this one is by far my favorite. The beans are so tender and flavorful. I love the addition of molasses and brown sugar. It gives the beans a nice sweetness and depth of flavor. I highly recommend this
Krystal Cato
[email protected]These beans were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with cornbread and it was a great meal. I will definitely be making these beans again.
Ella J
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet and they have a nice smoky flavor. I highly recommend this recipe!
Amir Hossin
[email protected]These beans were easy to make and very flavorful. I used canned beans to save time and they turned out great. I served them with cornbread and it was a great meal. I will definitely be making these beans again.
Maryam Malik
[email protected]I made these beans in a slow cooker and they turned out great! I cooked them on low for 8 hours and they were perfect. The beans were so tender and flavorful. I served them with cornbread and it was a great meal. I will definitely be making these bea
Tphi Ensm
[email protected]These beans were a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, they were very good. The beans were tender and flavorful. I served them with cornbread and it was a great meal.
Paige Sims
[email protected]I've tried many different baked bean recipes, but this one is by far my favorite. The beans are so tender and flavorful. I love the addition of molasses and brown sugar. It gives the beans a nice sweetness and depth of flavor. I highly recommend this
Street Boy
[email protected]These beans were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with cornbread and it was a great meal. I will definitely be making these beans again.
Sugon Khan
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. They're so flavorful and hearty. I will definitely be making them again.
ILoveTurtles
[email protected]These beans are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're not too sweet and they have a nice smoky flavor. I highly recommend this recipe!