DOWN AND DIRTY GARLIC CHILI
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!
Provided by VTCOOKINFOR2
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
- Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 33.2 g, Cholesterol 74.6 mg, Fat 8.2 g, Fiber 8 g, Protein 34.3 g, SaturatedFat 2.6 g, Sodium 1386.8 mg, Sugar 11.5 g
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Martha Kemp
[email protected]The leftovers from this dish are even better the next day!
Yareyusuf Yare
[email protected]This dish is a great way to use up leftover rice.
Md masuk miha Md masuk miha
[email protected]I'm not sure what went wrong, but my dish turned out really dry.
Chet Magar
[email protected]This recipe is a great way to impress your friends and family.
Boateng Stephen
[email protected]I would recommend serving this dish with rice or noodles.
Jazmin Rodriguez
[email protected]I loved the combination of flavors in this dish. The garlic and chili really complemented each other.
ALi HSSan
[email protected]This dish is a bit too time-consuming for a weeknight meal.
natetheboss365gaming
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
gabriel huntman
[email protected]The sauce is a bit too sweet for my taste, but I'm sure others will enjoy it.
Ayyan Tariq
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Isaack Marseil
[email protected]I found that the dish was a bit bland. I would add more spices next time.
Shoku Ookami
[email protected]This recipe is a great way to use up leftover pork. It's also a budget-friendly meal.
Well Come
[email protected]I substituted chicken for the pork, and it was still delicious.
Rojin Pal
[email protected]The instructions were easy to follow, and the dish turned out just as expected. I'll definitely be making this again!
emuar pujer
[email protected]This dish was a bit too oily for my liking.
hzalhabibkr Sinha
[email protected]I added some extra vegetables to the dish, and it turned out great! I'll definitely be making this again.
Ram Kapul
[email protected]The sauce was a bit too spicy for my taste, but I'm sure others will enjoy it.
Robert Brown
[email protected]This recipe was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.