DOVER SOLE PICCATTA
Steps:
- Combine the flour, salt, & pepper in a flat bottomed, medium sized dish. Heat the olive oil in a large skillet over medium heat almost to its smoking point. Pat the Sole filets dry with a paper towel, dredge through the flour mixture, shaking off any excess, and place into hot oil. When the filets have browned on one side, flip it and brown on the other. Be patient and allow each side to fully brown. Transfer to a warm platter. Deglaze the skillet with the wine. Add garlic, shallots, & lemon juice and reduce by half. Slowly mix in the butter until it's creamy. Add parsley, salt, pepper, & capers. Spoon sauce over fish & garnish with fresh sprigs of parsley.
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SUJAN GURUNG
[email protected]This is the best Dover sole piccata recipe ever! The fish was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Md Russal
[email protected]The Dover sole piccata was good, but not great. The fish was a little dry and the sauce was a bit too lemony for my taste. I think I would try a different recipe next time.
Amanulla Khan
[email protected]This Dover sole piccata was amazing! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ebrahym Ramden
[email protected]I'm not a big fan of fish, but I really enjoyed this Dover sole piccata. The fish was mild and flaky and the sauce was light and flavorful. I would definitely make this again.
Shafiul azam Tipu
[email protected]This is a great recipe for Dover sole piccata. The fish was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Hasnain Sagar
[email protected]The Dover sole piccata was a bit too fishy for my taste, but the sauce was good. I think I would try a different recipe next time.
Katelyn M.
[email protected]This Dover sole piccata was delicious! The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Margaret Ortiz
[email protected]I was really excited to try this Dover sole piccata recipe, but I was disappointed. The fish was overcooked and the sauce was bland. I won't be making this recipe again.
Jim Njoroge
[email protected]This is the best Dover sole piccata recipe I've ever tried. The fish was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Aidas Fisa
[email protected]I followed the recipe exactly and the Dover sole piccata turned out perfectly. The fish was flaky and tender and the sauce was light and tangy. I served it over rice and it was a delicious meal.
Dua Aisha
[email protected]The Dover sole piccata was a bit too lemony for my taste, but overall it was a good dish. The fish was cooked well and the sauce was flavorful.
Majeed Abbas
[email protected]I've made this Dover sole piccata several times now and it's always a hit. The fish is always cooked perfectly and the sauce is amazing. I love that it's a relatively quick and easy dish to make too.
Daahir
[email protected]This Dover sole piccata was absolutely delicious! The fish was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.