DOVE BREASTS AND WILD RICE CASSEROLE
Make and share this Dove Breasts and Wild Rice Casserole recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the wild rice, drain, and set aside.
- Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
- Chop the mushrooms, scallions and celery.
- Sautee them in the butter lightly (3-5 minutes).
- Put the wild rice in the bottom of a casserole dish.
- Arrange the dove breasts on top of the wild rice.
- Pour celery, mushroom, and scallion mixture over doves.
- Add rest of ingredients (tarragon, white wine, and chicken stock).
- Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).
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Md Rahat
[email protected]Can this recipe be made in a slow cooker?
Naturinda Olivia
[email protected]I'm allergic to dove meat. Is there a substitute I can use?
Khawlah Mohamed
[email protected]This recipe reminds me of my grandmother's cooking. I can't wait to give it a try.
Siphesihle Nomfundo
[email protected]I'm not sure about this recipe. Dove meat can be tough, and I'm not sure how it will pair with wild rice.
Pamela Ibrahim
[email protected]This recipe looks delicious! I can't wait to try it.
kuboye oluseyi
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. Not sure what went wrong.
Rehman Ahmad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better.
Godfrey Dickson
[email protected]I'm not a big fan of dove meat, but I really enjoyed this dish. The wild rice and creamy sauce balanced out the gaminess of the dove.
Gary Pofit
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about it.
Shakeel Mogal
[email protected]This recipe was easy to follow and turned out great! My family loved it.
Somrat Chowdhury
[email protected]The combination of dove breasts and wild rice was unexpected, but it worked beautifully. I'll definitely be making this dish again.
Riley Smith
[email protected]I've been cooking for years, but this recipe takes the cake. It's a keeper!
David Bertadillo
[email protected]This dove breasts and wild rice casserole was an absolute delight! The flavors melded together perfectly, and the texture was simply divine.