DOUG'S HONEY NUT OATMEAL BREAD - BREADMACHINE
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Provided by Elaine Douglas
Categories Savory Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
- 2. At the beep add the walnuts.
- 3. After baking remove from pan and cool before slicing.
- 4. Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.
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Shabi786 Love
[email protected]This bread looks delicious. I'm going to make it this weekend.
Arslan Khan
[email protected]I can't wait to try this recipe!
Lilian Kamau
[email protected]This is the best honey nut oatmeal bread I've ever had!
Isabell Harris
[email protected]This bread is a keeper! I will definitely be making it again and again.
Angel B√°rcenas
[email protected]I'm so glad I found this recipe. It's my new go-to bread recipe.
Satu Isoaho
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, and even french toast. It's always delicious.
Isaiah Wright
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
ahmed hamed
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also perfect for packing in lunches.
The Emissary
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Balikis Obafunke
[email protected]This bread is perfect for toasting. It's so crispy on the outside and soft and fluffy on the inside.
Kashif Fredrick
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option than other breads.
Buzyboy Music
[email protected]I've tried other honey nut oatmeal bread recipes, but this one is by far the best. It's the perfect balance of sweetness and nuttiness.
Amirjan Jan
[email protected]This bread is so easy to make in the bread machine. I just throw all the ingredients in and let it do its thing. It's so convenient!
KEEM DEEP
[email protected]I love the honey and nut flavor of this bread. It's so unique and delicious.
Yemisi Babatunde
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for breakfast, lunch, or a snack.
Courtney Shaw
[email protected]This bread is a great way to use up leftover honey and nuts. It's easy to make and always turns out delicious.
Muharram Ali Marri
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so delicious and moist, and the honey and nut flavor is just right.
Ronald Christian
[email protected]This bread is amazing! The honey and nut combination is perfect, and the texture is so soft and fluffy. I will definitely be making this again.