DOUG'S CRAWFISH PIE
Steps:
- Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions. Cover and simmer on low heat for about one hour, stirring occasionally.
- Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency. Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender. Stir in salt, black pepper, cayenne pepper, and hot sauce.
- Preheat an oven to 400 degrees F (200 degrees C). Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little. Remove from oven and set aside to cool. Pull off center tops and save. Turn oven down to 350 degrees F (175 degrees C).
- Spoon mixture into puff pastry shells until slightly overfilled. Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie. Place pies on a baking sheet.
- Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 23.2 g, Cholesterol 121.6 mg, Fat 29.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 13.4 g, Sodium 460.4 mg, Sugar 3.5 g
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Shaikha Mahra
[email protected]I'm a huge fan of Doug's Crawfish Pie. It's always a hit at my parties.
Matthew Bottcher
[email protected]This pie is a lot of work, but it's totally worth it. It's the perfect dish for a special occasion.
Dilrukshi Perera
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I'll have to try it again.
Raphael Muchiri
[email protected]This is the best crawfish pie I've ever had. I'll definitely be making it again.
Brym Deen
[email protected]I've never had crawfish pie before, but I'm definitely a fan now. This pie was amazing!
Jacinta Muema
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it.
Lia Chatman
[email protected]I'm not a fan of crawfish, but I loved this pie. The shrimp and crab were the perfect complement.
Bilal bhai Bhai
[email protected]I'm allergic to shellfish, so I couldn't try this pie. But it looked delicious!
Santosh Paudel
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
RoyalFamily Ntsanas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pie. The flavors were very well-balanced.
Lifebidder 69
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Amrat Jhon
[email protected]I had some trouble finding crawfish, so I used shrimp instead. It turned out great!
Noman malang
[email protected]The pie crust was a bit soggy for my taste, but the filling was very flavorful.
Jay Lucifano
[email protected]I love the combination of crawfish, shrimp, and crab in this pie. It's a seafood lover's dream.
Freelancer Raton
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Kgodisho Malesa
[email protected]I've made this pie twice now and it's become a family favorite. The buttery crust and creamy filling are irresistible.
ZikuVoid
[email protected]Doug's Crawfish Pie was an absolute hit at my party! The flavors were so well-balanced and the crawfish were cooked to perfection.