DOUGLAS FIR SPARKLETINI
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps" . Prep time does not include time to infuse the gin.
Provided by momaphet
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cocktail.
- Fill a cocktail shaker with ice. Measure in the infused gin, cranberry and lemon juices, and simple syrup. Cap and shake vigorously. Strain into a martini glass and top with a splash of Champagne. Garnish with a fir sprig and float a cranberry in the drink.
- Douglas Fir Infused Gin:.
- 1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed.
- 1 (750 ml) bottle gin.
- (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.
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Aajay kumar
[email protected]I love the presentation of this cocktail. It's perfect for a party or special occasion.
Trevor Spencer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished cocktail is absolutely delicious.
Younas Jamali
[email protected]I couldn't find Douglas fir syrup at my local store. I used regular simple syrup instead and it was still good.
MD Shawon Hosen
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup.
Dulce Qannabbos
[email protected]I'm not a big fan of gin, but this cocktail was still very enjoyable. The lemon and Douglas fir really balance out the gin flavor.
Asim zaman
[email protected]This is a great recipe for a special occasion cocktail. It's easy to make and looks very impressive.
monife monife0115
[email protected]I followed the recipe exactly and the cocktail turned out perfectly. I highly recommend it!
PIYUSH DHAMI
[email protected]This cocktail is beautiful and delicious! The garnish really makes it special.
Zeshaan Ashraf
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The Douglas fir syrup is surprisingly delicious and adds a really nice depth of flavor to the cocktail.
Alex baez
[email protected]This is the perfect cocktail for a winter night. It's warm and inviting, with just the right amount of sweetness.
Omar Ziane
[email protected]I love the unique flavor of this cocktail. The Douglas fir adds a subtle hint of pine that really makes it special.
Selina Scarcella
[email protected]This Douglas Fir Sparkletini was a hit at my holiday party! The combination of gin, lemon, and Douglas fir was unique and refreshing. I will definitely be making this again.