Categories Breakfast Brunch Dessert Fry Winter Lingonberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 12
Steps:
- Heat milk and butter in heavy small saucepan over medium-high heat until butter melts, stirring occasionally. Transfer to large bowl. Cool to 110°F, about 15 minutes. Whisk in yeast; let stand until yeast dissolves, about 8 minutes.
- Whisk yolks and next 4 ingredients into milk mixture. Stir in flour. Knead dough on floured surface 2 minutes.
- Lightly oil bowl. Add dough, turning to coat. Cover with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Cover with plastic and towel; let rise 15 minutes.
- Divide dough in half. Divide each half into 10 equal pieces. Roll each piece between palm of hand and work surface to form smooth round ball. Place on baking sheet, spacing evenly. Cover with plastic wrap,then towel. Let rise in warm area until almost doubled, about 15 minutes.
- Pour enough oil into medium pan to reach depth of 3 inches. Heat to 325°F. Working in batches, fry doughnuts until brown, about 4 minutes per side. Using slotted spoon, transfer to paper towels and drain. Sift powdered sugar over doughnuts. Serve with preserves.
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Selina Baylis
s-baylis64@hotmail.frThese doughnuts are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Sofie Valdez
s.v@hotmail.comI'm not a huge fan of lingonberry preserves, but I still liked these doughnuts. The dough is light and fluffy, and the glaze is the perfect amount of sweetness.
Rebecca Kondratyev
k-rebecca27@aol.comThese doughnuts are the perfect size. They're not too big and they're not too small.
Mustafa Ahmad
ahmadm46@hotmail.comI love the way these doughnuts look. They're so pretty and elegant.
Tyler Jackson
t_j33@gmail.comThese doughnuts are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Angela Beznosinski
beznosinskia69@gmail.comI'm not a big fan of doughnuts, but these ones are an exception. They're light and fluffy, and the lingonberry preserves add a nice tartness.
katsuki bakugo
katsuki-b61@hotmail.frThese doughnuts are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Teriyana Johnson
t_johnson@gmail.comI've made these doughnuts several times now and they're always a hit. They're my go-to recipe for when I need a special treat.
KZ Kazzie
k51@hotmail.co.ukI'm not sure what went wrong, but my doughnuts didn't turn out as good as I hoped. They were a little dry and the glaze was too thick.
winile bongekile
bwinile88@gmail.comThese doughnuts are the perfect holiday treat. They're festive and delicious.
Modou Kanteh
modou.kanteh81@aol.comI had a hard time finding lingonberry preserves, but I'm glad I finally did. These doughnuts were worth the effort.
Joy Sabbir
jsabbir@aol.comThese doughnuts were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them again with less sugar next time.
Sadiya Mymuna 583
583_s@hotmail.comI'm not a huge fan of lingonberry preserves, but these doughnuts were still really good. The dough is light and fluffy, and the glaze is the perfect amount of sweetness.
Som Waiba
w-som@yahoo.comI love the way these doughnuts look. They're so pretty and festive.
Meika Cole
m-cole57@yahoo.comThese doughnuts are a bit more work than your average doughnut, but they're worth it. The end result is a delicious and unique treat.
Saeed Bhai
bsaeed@hotmail.comI followed the recipe exactly and my doughnuts turned out perfectly. I'm so happy with how they came out!
Gabriel Charity
gcharity49@gmail.comThese doughnuts are the perfect way to start my day. They're sweet, tart, and filling.
Jack Lopez
l.jack@yahoo.comI've never had doughnuts with lingonberry preserves before, but I'm so glad I tried them. The combination of flavors is amazing!
Ellis Hilton
hilton@gmail.comThese doughnuts were a hit at my party! They were light and fluffy, and the lingonberry preserves added a delicious tartness. I will definitely be making these again.