DOUGHNUT PANCAKES
The wonderful worlds of doughnuts and pancakes collide in this fun breakfast recipe, complete with frosting syrup and sprinkles.
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
- Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
- Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
- To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
- Serve pancakes with the syrup and, if desired, candy sprinkles.
Nutrition Facts : ServingSize 1 Serving
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Nancy Woody
[email protected]These pancakes are so fluffy and light, they practically melt in your mouth. I'll definitely be making these again.
Faisal Hameed
[email protected]I've never made donut pancakes before, but these were so easy to make and they turned out perfect! My family loved them.
Omar Daneils
[email protected]These pancakes are the perfect size for little hands. My toddler loves to help me make them, and she always has fun eating them.
Sister Prisca
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they're just as delicious.
explosivo star
[email protected]These pancakes are a great way to use up leftover donut batter. I always have some leftover batter after making donuts, and these pancakes are the perfect way to use it up.
tshianeo muleya
[email protected]I'm so impressed with how easy these pancakes were to make. I'm not the best cook, but these turned out perfect.
Cyndie Ray
[email protected]These pancakes are so good, I don't even need to add syrup.
Maksud Hasa
[email protected]I've been looking for a good donut pancake recipe for ages, and this one is definitely the best I've tried.
Abdiaziz Bilal studio
[email protected]These pancakes are the perfect way to start my day. They're delicious, filling, and they always put a smile on my face.
Goodness Ijeoma
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer!
Okonkwo Lilian
[email protected]I added some chocolate chips to my pancakes and they were amazing! These pancakes are so versatile, you can add any flavor you like.
Blackson Kapwaya
[email protected]These pancakes are so fluffy and light, they practically melt in your mouth. I'll definitely be making these again.
Hamster lover
[email protected]I've never made donut pancakes before, but these were so easy to make and they turned out perfect! My family loved them.
Jamal dire
[email protected]These pancakes are the perfect size for little hands. My toddler loves to help me make them, and she always has fun eating them.
Mukembo Bumali
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they're just as delicious.
Oluwole Odufurin
[email protected]These pancakes are so good, I could eat them for breakfast, lunch, and dinner!
Fatoumatta Sanyang
[email protected]I've made these pancakes several times now, and they're always a hit. They're perfect for a special breakfast or brunch.
Abel Blessing
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover donut batter.
Hakmitar Khan
[email protected]I made these pancakes for my kids this morning and they loved them! They said they tasted like donuts, but they were even better.
Suresh Pandit
[email protected]OMG! These are the best pancakes I've ever had! They're so fluffy and delicious, and the donut shape is just too cute.