DOUGHNUT MUFFINS
How delish! I found the recipe in one of my brunch inspired recipe books. I like it especially because the ingredients are mostly staples from my pantry...I always have them on hand. I made these as a simple little gift of thanks for a friend and got rave reviews. Enjoy!
Provided by -Blythe-
Categories Breakfast
Time 15m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Grease a deep 12-cup muffin pan.
- In a large bowl, beat the butter and sugar together until light and creamy. Add the eggs, a little at a time, beating well between additions.
- Sift the flour, baking powder, baking soda, salt, and nutmeg together. Add half to the creamed mixture with half of the milk. Gently fold the ingredients together before incorporating the remaining flour and milk. Spoon the mixture into the prepared muffin pan, filling each hole to about two-thirds full. Bake for 15-20 minutes, or until the muffins are lightly brown and firm to the touch.
- For the topping, mix the sugar and cinnamon together. While the muffins are still warm from the oven, brush lightly with melted butter, and sprinkle over the cinnamon and sugar mixture. Eat warm or cold.
- Tip: It is important to brush the warm muffins with melted butter and sprinkle the cinnamon and sugar mixture over them immediately. If you wait too long, the butter will sink into the muffins and the sugar will not stick.
Nutrition Facts : Calories 336.9, Fat 15.3, SaturatedFat 9.3, Cholesterol 73.7, Sodium 224.7, Carbohydrate 46.3, Fiber 0.8, Sugar 25.1, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #cupcakes #desserts #easy #picnic #summer #vegetarian #cakes #dietary #seasonal #brunch #to-go
You'll also love
.jpg)
Sabrena Taber
taber-sabrena@hotmail.frI can't wait to try this recipe with different flavors of doughnuts.
N K Media
nmedia@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack.
Qwerty Iiop
qwerty_iiop@hotmail.comI'm always looking for new muffin recipes, and this one is definitely a winner!
Micah Sanchez
s.m@aol.comThese muffins are so easy to make, even my kids can help.
Shelly Aragon
sa82@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Aland King
king_aland@gmail.comThese muffins are the perfect combination of sweet and savory.
Khanii Queen
kqueen16@hotmail.comI'm so glad I found this recipe! It's the perfect way to use up leftover doughnuts.
Matteo Uzneni
matteou@hotmail.comThis recipe is a keeper! I'll definitely be making these muffins again.
Malek Islam
mi48@gmail.comThese muffins were a hit at my party! Everyone loved them.
Qadeer Abbas
aq20@gmail.comThese muffins were so good! I loved the cinnamon sugar topping.
Manish Aryal
aryal_m@gmail.comI'm not a big fan of doughnuts, but these muffins were really good! They were light and fluffy, and the glaze was delicious.
Emmanuel Boahin
boahin_emmanuel31@gmail.comThese are the best doughnut muffins I've ever had! The recipe is super easy to follow and they turned out perfect.
Asher Stalnaker
a.s@hotmail.frI made these muffins for my family and they loved them! They're so easy to make and they taste amazing.
Md Safikul Islam
md@yahoo.comThese doughnut muffins were absolutely delicious! They were so moist and fluffy, and the glaze was the perfect finishing touch.