DOUGHNUT MUFFINS
Make and share this Doughnut Muffins recipe from Food.com.
Provided by recipe czarina
Categories Dessert
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Line a standard muffin pan with muffin cups.
- 2. In a large bowl, cream the butter and the sugar. Beat in the eggs, one at a time, until just mixed inches In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Combine the vanilla, milk and heavy cream.
- 3. With a spoon, mix a quarter of the dry ingredients into the butter mixture. Then mix in a third of the milk mixture. Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Mix until well combined and smooth, but don't overmix.
- 4. Scoop enough batter into each tin so that the top of the batter is even with the rim of the cup, about 1/2 cup. Bake the muffins until firm to the touch, about 25-30 minutes.
- 5. To finish, Melt the butter for the dipping mixture in a small bowl. Combine the sugar and cinnamon in another bowl. When the muffins are just cool enough to handle, remove them from the tin, dip them into or brush them all over with the melted butter, and then roll them in the cinnamon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #cupcakes #desserts #easy #picnic #summer #vegetarian #cakes #dietary #seasonal #brunch #to-go
You'll also love
Nejar Miah
[email protected]These are the best doughnut muffins I've ever had! They're so moist and fluffy, and the glaze is to die for.
SAN TO
[email protected]I love that these muffins are baked instead of fried. It makes them a healthier option, but they still taste just as good.
Burt Witherspoon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Meesum Ali
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Cassidy Carter
[email protected]Delicious! I made these for my kids and they loved them.
Grace Dornu
[email protected]These were easy to make and turned out great! I added a little extra cinnamon to the batter and they were perfect.
Tshwarano Mogoai
[email protected]I'm not a huge fan of doughnuts, but these muffins were surprisingly good! They were light and fluffy, and the glaze was the perfect amount of sweetness.
Muaz Babu
[email protected]These muffins were so good! I followed the recipe exactly and they turned out perfectly. I especially loved the glaze on top.
Majrooh MN
[email protected]I made these doughnut muffins for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Mariama Fofanah
[email protected]These doughnut muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I loved that I could make them in a muffin tin instead of frying them, which made them a healthier option.