DOUGHNUT MUFFINS
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Provided by crawfish pie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Beat egg.
- Add in oil and milk and continue to beat until mixed. Set aside.
- Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
- Mix and fill muffin cups.
- Combine sugar and cinnamon.
- Sprinkle generously on top of each muffin.
- Add a dollop of butter atop each muffin.
- Bake at 400°F for 20 minutes.
- NOTE: I add a couple of sprinkles of cinnamon to the batter.
- I also sprinkle a little of the cinnamon/sugar mixture on the bottom muffin cups before adding mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #cupcakes #desserts #easy #picnic #summer #vegetarian #cakes #dietary #seasonal #brunch #to-go
You'll also love
Seth Poncho
poncho@gmail.comOverall, these doughnut muffins were a good experience. They were easy to make and tasted delicious.
pak Afghan dosti amjad ali official
pak_a@yahoo.comI was disappointed with these doughnut muffins. They were dense and didn't have much flavor.
Godfrey Boamah
g.b37@hotmail.comThese doughnut muffins were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Javlasamst
javlasamst23@aol.comI followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Zurina Allie
zurina.allie55@hotmail.comThese doughnut muffins are a bit sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Namala Fatuma
n_fatuma32@gmail.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover buttermilk.
Nouara Nour
nournouara99@yahoo.comThese doughnut muffins are a bit more time-consuming to make than regular muffins, but they're definitely worth the effort. The end result is a delicious and unique treat.
Monica McQueen
mmonica@gmail.comI've tried several different doughnut muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the glaze is to die for.
Emmanuel Mbulawa
mbulawa-e40@yahoo.comThese doughnut muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
Fazira Shana
fazira_shana72@hotmail.comI'm not a big baker, but these doughnut muffins were so easy to make. I'm definitely going to make them again.
md Md robel men
m-m@gmail.comI made these doughnut muffins for a bake sale and they sold out in minutes! Everyone loved them.
Abdirahman Abdishakur
a-a@hotmail.frThese doughnut muffins are a fun and easy treat to make with kids. My kids loved helping me mix the batter and decorate the muffins.
amber bahadur
b_a@yahoo.comI was a bit hesitant to try making doughnut muffins at home, but I'm so glad I did. They're so much better than store-bought muffins!
Shahzeb Khan Shahzeb Khan
shahzebk@hotmail.co.ukThese are the best doughnut muffins I've ever had! The recipe is easy to follow and the results are amazing.
Latitia Faulkner
l_faulkner13@hotmail.co.ukI've made these doughnut muffins several times now and they always turn out perfect. They're moist and fluffy with a delicious glaze.
Aslam Mai
aslammai@hotmail.co.ukThese doughnut muffins were a hit at my last brunch party! They were so easy to make and everyone loved them.