DOUGHNUT MUFFINS
Found this on the back of Clabber Girl baking powder.These are great muffins. I make them for all occasions. Love to make extra and freeze them.
Provided by crawfish pie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Beat egg.
- Add in oil and milk and continue to beat until mixed. Set aside.
- Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture.
- Mix and fill muffin cups.
- Combine sugar and cinnamon.
- Sprinkle generously on top of each muffin.
- Add a dollop of butter atop each muffin.
- Bake at 400°F for 20 minutes.
- NOTE: I add a couple of sprinkles of cinnamon to the batter.
- I also sprinkle a little of the cinnamon/sugar mixture on the bottom muffin cups before adding mix.
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Seth Poncho
[email protected]Overall, these doughnut muffins were a good experience. They were easy to make and tasted delicious.
pak Afghan dosti amjad ali official
[email protected]I was disappointed with these doughnut muffins. They were dense and didn't have much flavor.
Godfrey Boamah
[email protected]These doughnut muffins were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Javlasamst
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Zurina Allie
[email protected]These doughnut muffins are a bit sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Namala Fatuma
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover buttermilk.
Nouara Nour
[email protected]These doughnut muffins are a bit more time-consuming to make than regular muffins, but they're definitely worth the effort. The end result is a delicious and unique treat.
Monica McQueen
[email protected]I've tried several different doughnut muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the glaze is to die for.
Emmanuel Mbulawa
[email protected]These doughnut muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
Fazira Shana
[email protected]I'm not a big baker, but these doughnut muffins were so easy to make. I'm definitely going to make them again.
md Md robel men
[email protected]I made these doughnut muffins for a bake sale and they sold out in minutes! Everyone loved them.
Abdirahman Abdishakur
[email protected]These doughnut muffins are a fun and easy treat to make with kids. My kids loved helping me mix the batter and decorate the muffins.
amber bahadur
[email protected]I was a bit hesitant to try making doughnut muffins at home, but I'm so glad I did. They're so much better than store-bought muffins!
Shahzeb Khan Shahzeb Khan
[email protected]These are the best doughnut muffins I've ever had! The recipe is easy to follow and the results are amazing.
Latitia Faulkner
[email protected]I've made these doughnut muffins several times now and they always turn out perfect. They're moist and fluffy with a delicious glaze.
Aslam Mai
[email protected]These doughnut muffins were a hit at my last brunch party! They were so easy to make and everyone loved them.