DOUGHNUT MUFFINS
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
Provided by Debbie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g
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Zeexhan Khxn
[email protected]These were a bit too sweet for me, but they were still good.
jorgiet lumanog
[email protected]These were easy to make and turned out great! I used a chocolate glaze and they were perfect for Christmas.
Farabiy Chy
[email protected]These were delicious! I used a raspberry glaze and they were perfect for Valentine's Day.
J Bond
[email protected]These were a bit too dense for me, but they were still good.
PhantomToby
[email protected]These were easy to make and turned out great! I used a lemon glaze and they were perfect for spring.
danladi danjuma ika
[email protected]These were delicious! I used a blueberry glaze and they were perfect for summer.
Rada das
[email protected]These were a bit too sweet for me, but they were still good.
Amiena Jacobs
[email protected]These were easy to make and turned out great! I used a strawberry glaze and they were perfect for summer.
M Manzoor
[email protected]These were delicious! I used a maple glaze and they were perfect for breakfast.
Samson Samx
[email protected]These were a bit too dense for me, but they were still good.
Dinesh Das
[email protected]These were easy to make and turned out great! I used a chocolate glaze and they were perfect for dessert.
Roger Hope
[email protected]These were delicious! I used a pumpkin spice glaze and they were perfect for fall.
Md Asik mia
[email protected]These were a bit too sweet for me, but they were still good.
md em
[email protected]These were easy to make and turned out great! The only thing I would change is to use a little more cinnamon in the batter.
Katherine Caico
[email protected]These were a bit more work than I expected, but they were worth it! I used a bundt pan and got one large doughnut. It was perfect for sharing. I would definitely make these again.
Haddie Burt
[email protected]These were easy to make and turned out great! I used a regular muffin tin and got 12 doughnuts. The only thing I would change is to use a little less sugar in the batter. Thanks for the recipe!
Dodge Doodle
[email protected]These look amazing, just like the photo! I made a batch this morning and they turned out perfectly. I used a mini muffin tin and got 16 doughnuts. I also used a chocolate glaze instead of vanilla. Thanks for the great recipe!