DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
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Zae Witherspoon
[email protected]I love how this bread pudding is not too sweet. It's the perfect balance of flavors.
Konde Boy
[email protected]This bread pudding is a great way to use up leftover doughnuts. It's also a delicious and easy dessert to make.
Saleamlak Nibretu
[email protected]I've tried other bread pudding recipes before, but this one is by far the best. It's so easy to follow and the results are amazing.
Chafiu Abdullahi
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Joy Nasiru
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the doughnuts add a delicious flavor.
Faiezaa issa
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of doughnuts I want.
Shah saood Mian
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone raved about it.
Manoj Mahato
[email protected]This was a great recipe! I used glazed doughnuts and it turned out perfectly. My family loved it.
The8yh Kage
[email protected]I've made this bread pudding twice now and it's been a hit both times! It's so easy to make and the doughnuts add a delicious twist.
Christina Denham
[email protected]This bread pudding is the perfect combination of sweet and savory. I added some extra nutmeg and cinnamon to give it a little more flavor and it was perfect.