DOUGH ORNAMENT RECIPE
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
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Koushik Raj
[email protected]Avoid this recipe at all costs. It's a complete disaster.
Janice De la Pena
[email protected]This is the worst recipe I've ever tried. The ornaments were inedible.
Md more
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Waleed Saifi
[email protected]This recipe is a disaster. I followed the instructions exactly and the ornaments still didn't turn out right.
Klaas MATSHEDISO CINDY
[email protected]I tried this recipe and the ornaments turned out terrible. They were hard and crumbly.
Paul Kimani
[email protected]These ornaments are a waste of time and ingredients. They're not even that cute.
Evance Oyugi
[email protected]I'm not a big fan of dough ornaments, but they might be a fun activity for kids.
Malik Mubasshir
[email protected]These ornaments are a great idea, but I'm not sure if I have the time to make them this year.
OTC Online toto company
[email protected]I've never made dough ornaments before, but I'm intrigued. I might give this recipe a try.
Addison Kelsay
[email protected]I'm not sure how these ornaments would turn out, but they look interesting.
Laverne Mosley
[email protected]These ornaments are so cute, and they're a great way to use up leftover dough. I'm definitely going to make them this year.
Soyed Arman
[email protected]I made these ornaments last year, and they were a big hit! I'm definitely going to make them again this year.
Kekis cz
[email protected]Love this idea! I'm going to try it with my kids this weekend.
Bileni Hi Mina
[email protected]These ornaments are beautiful! I'm going to make them for my Christmas tree this year.
Dharma Timilsena
[email protected]These dough ornaments are so cute and festive! I made them with my grandchildren, and we had a lot of fun. They're also a great way to use up leftover dough.
Madison Philander
[email protected]I've been making these dough ornaments for years, and they're always a favorite. They're so easy to make, and they're a great way to get the kids involved in the holiday baking.
Sandun Senarath
[email protected]This dough ornament recipe was a hit with my kids! They loved helping me make the ornaments, and they were so excited to see them on the tree. They're also a great way to use up leftover dough.