DOUBLE WHAMMY EGGNOG COOKIES
These cookies are an amazing way to use extra eggnog. They've become a new family classic. - Teresa Morris, Laurel, Delaware
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, for at least 2 hours., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 325° until bottoms are brown, 13-16 minutes. Remove to wire racks to cool completely., In a large bowl, beat the first five frosting ingredients until blended; beat in enough eggnog to reach desired consistency. Spread over cookies; sprinkle with additional nutmeg. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Sadip Tamang
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overbaked them.
Sheikh Nadeem
[email protected]These cookies are perfect for the holidays! The eggnog flavor is festive and delicious.
Daniel Adhikary
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Gubber Gruye'
[email protected]These cookies were a bit too dense for my liking. I think I would have preferred a lighter, more cake-like texture.
Nyauna Plater
[email protected]I'm allergic to eggs, so I made these cookies with egg replacer. They turned out great! I couldn't tell the difference.
Renata Malvessi
[email protected]These cookies were too sweet for my taste. I think I would have liked them better if I had used less sugar.
Muhammad Manahil
[email protected]These cookies were easy to make and tasted great! I didn't have any rum extract on hand, so I used vanilla extract instead. They still turned out delicious.
Jabb
[email protected]I made these cookies for my family and they loved them! The eggnog flavor was subtle but definitely there. I will definitely be making these again.
TEGA LV NOMCEBO
[email protected]These cookies were a disaster! The dough was too wet and sticky, and the cookies spread out too much in the oven. They ended up tasting more like eggnog pancakes than cookies.
Manzarabbas Manazr
[email protected]I'm not a huge fan of eggnog, but these cookies were surprisingly good! The rum extract really balanced out the eggnog flavor. I'll definitely be making these again for my next holiday party.
L Wilkins
[email protected]These Double Whammy Eggnog Cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I loved the combination of eggnog and rum extract. Definitely a keeper recipe.