DOUBLE TOMATO BRUSCHETTA

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DOUBLE TOMATO BRUSCHETTA image

Categories     Basil     Cheese     Tomato     Appetizer

Number Of Ingredients 10

6 roma/plum tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 loaf French baguette
2 cups mozzarella cheese, shredded

Steps:

  • Preheat the oven on broiler setting.
  • In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  • Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  • Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  • Broil for 5 minutes, or until the cheese is melted.

Saharear Rejon
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This is the best bruschetta recipe I've ever tried! The flavors are so well-balanced, and the tomatoes are so fresh and juicy. I'll definitely be making this again.


reggie jones
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I was looking for a new bruschetta recipe to try, and this one caught my eye. I'm so glad I made it! It was absolutely delicious. The double tomato combination is so flavorful, and the basil and garlic add the perfect touch.


Nneka Okafor
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I love the simplicity of this recipe. It's just a few fresh ingredients, but the combination of flavors is amazing. I've made it several times, and it's always a hit.


PES Player
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This is a great recipe for a summer party. It's easy to make ahead of time, and it's always a hit with guests. I love the pop of color that the tomatoes add to the table.


Mahnoor Mughal
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I'm not a huge fan of tomatoes, but I found this recipe to be quite enjoyable. The combination of flavors is very well-balanced, and the tomatoes are not overpowering.


David katili
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This bruschetta recipe is a great way to use up leftover tomatoes. It's also a great way to get kids to eat their veggies. My kids love the sweet and tangy flavor of the tomatoes.


ERIC WANJA
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I love that this recipe uses both fresh and roasted tomatoes. It gives the bruschetta a wonderful balance of flavors and textures. I highly recommend giving it a try.


Md mithu Miah
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This recipe is perfect for a quick and easy appetizer. The combination of tomatoes, basil, and garlic is a classic for a reason. It's always a crowd-pleaser.


Amrullah Khalid
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I've tried many bruschetta recipes over the years, but this one is by far my favorite. The double tomato twist adds a unique and delicious flavor that I can't get enough of.


Cooper Vantassel
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This bruschetta is a summer staple in our household. It's so refreshing and easy to make. We love serving it with grilled meats and vegetables.


Marvelous Nton
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I'm not usually a fan of bruschetta, but this recipe changed my mind. The double tomato approach makes it incredibly flavorful and juicy. I'll definitely be making this again.


Kelvin Bonney
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This recipe is a hit at every party I bring it to. The combination of fresh and roasted tomatoes is irresistible. It's the perfect appetizer to impress your guests.


Anelisa Hlangu
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I wasn't sure about the addition of the sun-dried tomatoes, but it turned out to be a brilliant idea. They add a lovely depth of flavor and texture to the bruschetta.


Humberto Villalobos
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I'm a sucker for anything with tomatoes, and this recipe did not disappoint. The double tomato addition makes it extra juicy and flavorful. I highly recommend trying it!


Zoran Perovic
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This bruschetta recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. My kids love it, and it's a great way to get them to eat their veggies.


Singh Mangasar
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I was skeptical about the double tomato concept, but I was pleasantly surprised. The flavors blend beautifully together, creating a harmonious and mouthwatering experience.


Aasha Thakuri
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This recipe is a game-changer! The double tomato twist elevates the classic bruschetta to a whole new level. It's so simple yet so sophisticated. I'll definitely be making this again and again.


Zohaib Shahid
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I've tried many bruschetta recipes, but this one is by far the best. The combination of fresh tomatoes, basil, and garlic is simply divine. My family and friends raved about it!


Blessed Kuipa
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This bruschetta recipe is an absolute winner! The double tomato combination gives it an incredibly rich and flavorful taste. I was amazed at how easy it was to make, yet it turned out so impressive. It's a perfect appetizer or snack that everyone wil


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