I got this recipe out of Good Housekeeping Magazine years ago. It has been a hit every time I make it. Great for any picnic or gathering plain or fancy. Please note that cook time is refrigeration time. Also, this makes 16 main dish servings, but you can slice smaller and serve as an appetizer.
Provided by That Girl
Categories Lunch/Snacks
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine dried tomatoes, olive oil and vinegar.
- Cut each loaf of Italian bread horizontally in half.
- Evenly spread dried tomato mixture on cut sides of bread.
- Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
- Replace tops of loaves.
- Slice each loaf into eight pieces.
- Wrap in plastic wrap and refrigerate until ready to serve.
- Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
- Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
- If you use the unseasoned variety, you may want to lightly salt the tomatoes.
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Rayham Islam
islam_r@aol.comI'm always looking for new sandwich recipes and this one is a keeper. It's so flavorful and satisfying.
EmoBabyGirl
emobabygirl4@hotmail.comThis sandwich is so easy to make and it's so delicious. I'm definitely going to be making it again soon.
Prabesh Poon
poon6@gmail.comI made this sandwich for a party and it was a huge success. Everyone loved it!
Philip Kojo
kp69@yahoo.comThis sandwich is perfect for a summer lunch. It's light and refreshing, and the flavors are amazing.
alimurad thebo
t-alimurad@aol.comI've made this sandwich several times now and it's always a hit. It's a great way to use up leftover tomatoes.
Md Hossin
md.hossin57@gmail.comThis sandwich is so delicious and easy to make. I love the combination of flavors and textures.
Monirul Islam monir Monirul Islam monir
imonirul23@yahoo.comI'm not a big fan of brie, but I loved this sandwich. The tomatoes and basil really balanced out the flavor of the cheese.
Suniya BeguM
begum_suniya54@yahoo.comThis sandwich is perfect for a packed lunch. It's easy to make and it holds up well.
shakir wazir official
shakir.w25@hotmail.comI love that this sandwich can be made with simple ingredients that I always have on hand.
Kenzi Arnett
arnett-kenzi4@aol.comThis sandwich is a great way to sneak some extra vegetables into your diet.
Rabbi Dhile
d.r@hotmail.comI'm always looking for new sandwich recipes and this one is a keeper. It's so flavorful and satisfying.
Nishan mahmud
nishan@yahoo.comThis sandwich is so easy to make and it's so delicious. I'm definitely going to be making it again soon.
Zain Jan
zain@yahoo.comI made this sandwich for a party and it was a huge success. Everyone loved it!
hassan abbas
h.abbas@gmail.comThis sandwich is perfect for a summer lunch. It's light and refreshing, and the flavors are amazing.
Evans Makeni
makeni.e@gmail.comI've made this sandwich several times now and it's always a hit. It's a great way to use up leftover tomatoes.
Carvin Carolus
ccarolus@hotmail.co.ukThis sandwich is so simple, but it's so flavorful. I love the way the tomatoes and brie melt together in your mouth.
Fierti Wisdom Ofoe
ofoe_f@hotmail.co.ukI'm not a big fan of tomatoes, but I loved this sandwich! The brie and basil really balance out the flavor of the tomatoes.
Rashidah Bamu
b-rashidah52@gmail.comThis sandwich is perfect for a quick and easy meal. It's also very versatile - you can add different toppings or change the type of bread.
shalanda stevens
shalanda-stevens11@gmail.comI made this sandwich for lunch today and it was a hit! The tomatoes were fresh and juicy, the brie was creamy and flavorful, and the bread was perfectly toasted.
Avianah Jenkins
avianah58@gmail.com5 stars! This sandwich is so delicious and easy to make. I love the combination of flavors and textures.