This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.
Provided by Hazeleyes
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, sift together the flour, baking powder and salt.
- Add the sugar.
- Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
- In another bowl, combine the egg, milk and vanilla.
- Add to the flour mixture. Stir only enough to mix.
- Pour 1/2 mixture in a greased 8" pan.
- Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
- Add remaining batter on top, and sprinkle with the other 1/2 streusel.
- Bake in a 350 degree oven for 25 minutes.
- You may drizzle with a thin powdered sugar icing, if desired.
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Yonatan Samuel
[email protected]Overall, this is a great coffee cake recipe. It's easy to make, and the results are delicious. I would definitely recommend it to others.
Rs Singh
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy-to-make treat.
Mike Draxler
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cake turned out great, and my family loved it.
mamun sazal
[email protected]This coffee cake is so moist and fluffy! The streusel topping adds a delicious crunch. I highly recommend this recipe.
Aaif jabbar Shar
[email protected]I've made this coffee cake several times now, and it's always a hit. I love that I can use my favorite coffee in the batter.
Emily Maduma
[email protected]This coffee cake is perfect for a weekend brunch or afternoon snack. It's easy to make and always a crowd-pleaser.
JK Music
[email protected]5/5 stars! This coffee cake is a must-try for any coffee lover. The streusel topping is out of this world, and the cake itself is moist and flavorful.
Casey Robertson
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love the moist cake and the crunchy streusel topping.
MR Arif ISLAM
[email protected]I have to admit, I was a bit skeptical about the double streusel, but I'm so glad I tried it! The extra streusel added a wonderful layer of texture and flavor to the cake. It was the perfect balance of sweetness and crunch.
sarjan chand
[email protected]This coffee cake was a hit! The streusel topping was perfectly crunchy and flavorful, and the cake itself was moist and fluffy. I added a little extra cinnamon to the streusel, and it gave it a delicious warm flavor.