Double the sugar, double the deliciousness. These chewy cookies are not to be missed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 120
Number Of Ingredients 11
Steps:
- In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
- On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
- Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
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Khan Babab
[email protected]I made these cookies with my grandchildren and we had a lot of fun. They were so excited to see how the cookies turned out.
Natali Chxikvadze
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Babu_ Sehk
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Md Topu
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the sugar crystals crunch in my mouth.
ark bd
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were so good!
Angelique Senekal
[email protected]These cookies are so easy to make, even my kids can help. They're also really delicious, so they're perfect for any occasion.
Md Anisul islam Asif
[email protected]I made these cookies for my son's birthday party and they were a huge success. All the kids loved them.
Raja Khalil
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, just the way I like them.
Sj Ja
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Krusst Alvarado
[email protected]I've been making these cookies for years and they never disappoint. They're always a crowd-pleaser.
kaylah payne
[email protected]Delicious! I made these cookies for a party and they were gone in minutes.
Its Devil
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.