DOUBLE STUFFED SWEET POTATOES AND CARROTS
What could be more healthy, than sweet potatoes and carrots , and taste so good you can't believe it's good for you too. This recipe is from a magazine clipping and Hidden Valley Ranch Dressing .
Provided by Shelia Tucker
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Pre- Heat oven to 375- Halve Potatoes Length wise - Spray cooking sheet with cooking spray - place potatoes cut side down on cooking sheet, Bake 35 to 45 minutes, or till soft. - set aside to cool.
- 2. In a saucepan , pour orange juice,add carrots, place pan over medium heat, bring to a boil, and then turn to low heat, and simmer for 15 minutes or untill carrots are softened. when softened ,remove from heat ( May need to cool some ) pour carrots and juice in a food processor bowl. set aside
- 3. take each potatoe, and with a spoon scoop out softened and cooled potatoe, ( being careful , to leave the skins intact so you can restuff ) Take all the Scooped potatoe meat and add it to the Mixture of carrots and juice in the food processor, also add the nutmeg, brown sugar, and ranch dressing to the mixture in the processor bowl, process till smooth.
- 4. Re-stuff all the potatoe skins, with mixture, placing back on the baking sheet, place back in oven for 25 minutes, after you take out of oven sprinkle the chopped pecans across the tops of potatoes . Serve and enjoy
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Jimmy O'Brien
[email protected]I'm allergic to carrots, so I'll have to find a substitute.
Aldoooly Max
[email protected]I'm not sure if I'll like the combination of sweet potatoes and carrots, but I'm willing to give it a try.
Naidea Jan
[email protected]This recipe is definitely going on my to-cook list.
Sami Bajwa
[email protected]I can't wait to try this recipe. It looks delicious.
Clifford Schmutz
[email protected]This recipe is a great way to use up leftover sweet potatoes and carrots.
Mahir Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Dan Vasquez
[email protected]The stuffing was a bit dry, but the roasted vegetables were delicious.
Sunday Joanh
[email protected]These Double Stuffed Sweet Potatoes and Carrots were a bit too sweet for my taste, but my family loved them.
Tanweer Ullah
[email protected]This recipe was easy to follow and the results were amazing. The sweet potatoes and carrots were perfectly roasted and the stuffing was flavorful and moist.
Noona
[email protected]I'm not a big fan of sweet potatoes, but these were delicious! The stuffing was perfectly balanced and the vegetables were roasted to perfection.
Lisa Bonsell
[email protected]These Double Stuffed Sweet Potatoes and Carrots were a hit with my family! The filling was flavorful and the roasted vegetables were perfectly tender. I will definitely be making this again.