DOUBLE-STUFFED SHEET-PAN PIZZA RECIPE BY TASTY
Here's what you need: warm water, sugar, active dry yeast, flour, salt, shredded mozzarella cheese, olive oil, salt, pepper, string cheese, tomato sauce, topping of your choice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- To a bowl or stand mixer, add the warm water, sugar, and yeast. Let the yeast proof for 5-15 minutes in a warm place until it is bubbling.
- Preheat oven to 450˚F (230˚C).
- Add in the flour and salt. Mix in the bowl until well combined and the dough comes together into a ball.
- Dump the dough onto a floured surface and knead briefly to smooth out the dough and develop gluten. Form the dough into a ball and place into a new, large greased bowl. Cover with a towel and let rise for one hour or until doubled in size.
- Remove the dough from the bowl, and cut 2-three ounce (85g) portions of the dough. Roll each portion out to a size slightly larger than a 9x13-inch (23x33 cm) baking sheet.
- Place the first rolled dough rectangle onto the greased baking sheet. Sprinkle a thick layer of mozzarella cheese onto the dough, then place the second sheet of dough on top to cover the cheese.
- Place string cheese into the edges of the dough, and fold the edges over the cheese, crimping the edges.
- Brush the dough with olive oil, salt, and pepper to taste.
- Bake for 20 minutes or until the crust is golden brown and the cheese is melted inside.
- Quickly top the stuffed bottom crust with sauce and any extra toppings or cheese you would like.
- Bake until the toppings are heated through, and the cheese has started to brown 10-15 minutes.
- Transfer the pizza to a cutting board, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 61 grams, Fat 19 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
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Sakhile Emanuel
[email protected]I can't wait to try this recipe! It looks so delicious.
Rimpu Talukthee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Neil S
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Esraa Abubaker
[email protected]This pizza was a bit bland for my taste. I think I'll try adding some extra spices next time.
Suzzy Donkor
[email protected]I've made this pizza several times and it's always a hit. It's so easy to make and the results are always delicious.
Nelao Amagulu
[email protected]This pizza was so easy to make and it turned out perfect! I'm definitely going to be making this again.
Sudesh Sunar
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The double-stuffed crust was amazing and the toppings were so flavorful.
Md Kaes
[email protected]This pizza was delicious! The crust was perfectly crispy and the cheese was melted and gooey. I loved the addition of the pepperoni and sausage.
Raymond Chilema
[email protected]This pizza was a bit too greasy for me, but my kids loved it. I think I'll try using a different type of cheese next time.
Shirley Thompson
[email protected]I'm not a huge fan of double-stuffed crust, but this pizza was still really good. The sauce was flavorful and the toppings were fresh.
Abdullah Ali
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the cheese was gooey. I'll definitely be making this again.
Febii Automobil
[email protected]The double-stuffed crust was a bit too much for me, but my husband loved it. Next time I'll try making it with a single-stuffed crust.
Ray V
[email protected]I love that this recipe uses pre-made pizza dough. It saves so much time and makes it easy to make a homemade pizza on a weeknight.
Usman Jani
[email protected]This pizza was a huge hit with my family! The double-stuffed crust was a fun and delicious twist on a classic recipe, and the sheet pan cooking method made it easy to make a large pizza that was perfectly cooked.