DOUBLE STUFFED CARROT SWEET POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Cut potatoes in half lengthwise. Place potatoes cut-side down on a baking sheet sprayed with cooking spray. Bake for 35-45 minutes until potatoes are soft. Allow to cool enough to handle with oven mitts.
- Meanwhile, pour the orange juice into a sauce pan over medium heat. Add the diced carrots and cover.
- Simmer over low heat for 15 minutes until carrots are softened. Remove the carrots from the pan and dump into the bowl of a food processor.
- With a spoon, scoop out the sweet potatoes-careful to leave the skins to re-stuff. Add the sweet potato meat to the food processor bowl along with the nutmeg, brown sugar and Hidden Valley® The Original Ranch® Dressing. Process for several minutes until well pureed.
- Re-stuff the potato skins with the potato/carrot puree and bake for another 25 minutes. Garnish with chopped pecans and serve.
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Nessim Jarrar
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Rhiannon Burrows
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chapter gamer
[email protected]I would recommend this recipe to anyone looking for a delicious and healthy side dish.
Sameshwor Tharu
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious. I would definitely make it again.
Nimali Priyadarshani
[email protected]This dish was a little too sweet for my taste. I would recommend using less sugar in the stuffing.
Sheikh Saad
[email protected]The stuffing was a little bland for my taste. I would recommend adding some more herbs and spices.
James Official
[email protected]I found that the carrots and sweet potatoes were a little too crunchy for my taste. I would recommend cooking them for a few minutes longer.
Philip Harris
[email protected]This dish was a little more time-consuming than I expected, but it was worth it. The results were amazing!
Aaron Uribe Uribe
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and sweet potatoes pairs perfectly with the savory stuffing.
Ahleem Miller
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal.
Piara Pinx
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Graan Mandokhail
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and they didn't even notice the carrots.
Aurnoblove 86
[email protected]I'm not a huge fan of carrots or sweet potatoes, but I really enjoyed this dish. The stuffing was flavorful and the vegetables were cooked perfectly.
insta whma73
[email protected]This was my first time making stuffed vegetables and it was so easy! The recipe was clear and concise, and the results were delicious.
Seun Maidoh
[email protected]I love how versatile this recipe is. I've used different vegetables and fillings and it's always delicious.
no ones land
[email protected]I've made this dish twice now and it's always a crowd-pleaser. The flavors are amazing and the presentation is beautiful.
yanique wood
[email protected]These stuffed carrots and sweet potatoes were a hit at my last dinner party. They're so easy to make and they look so impressive.