DOUBLE STUFFED BROWNIES
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease the bottom of a jellyroll pan, then line with parchment paper and grease the paper.
- In a microwave-safe bowl, melt the shortening and chocolate together, stirring every 30 seconds and cooking until melted. Set aside to cool slightly.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs well. Add the granulated sugar and vanilla; beat to combine thoroughly. Beat in the chocolate mixture.
- In a medium bowl, whisk together the flour, baking powder and salt. Stir into the chocolate mixture. Spread the batter evenly in the prepared pan.
- Bake the brownies until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Remove from the oven and let cool in the pan for 10 minutes. Release the edges with a butter knife, and turn the brownies out onto a cutting board to cool completely. Cut in half, creating two large, equal pieces.
- For the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening and vanilla. Add the confectioners' sugar, 1 cup at a time, adding 1 tablespoon of water between each addition and mixing until you get a spreadable consistency. You may not need to add all the water.
- Spread the filling over one of the large brownie pieces, and cover with the other piece like a sandwich. Cut into 2-inch" squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sisipho Mbalentle
[email protected]These brownies look so good! I can't wait to try them.
Liaqat Alyas
[email protected]I'm not sure how I feel about the combination of chocolate and cheesecake. I think I'll have to try it before I decide.
Air light
[email protected]These brownies sound delicious! I'm going to have to try them soon.
Nhlanhla Siya
[email protected]I'm not a big fan of cheesecake, but I love chocolate. I wonder if I could make these brownies without the cheesecake filling.
sk qambrani
[email protected]I've never made brownies before, but these look easy enough to try.
Gm Fahad
[email protected]These brownies look amazing! I'm definitely going to try this recipe.
clint waters
[email protected]I'm going to make these brownies for my next party. I think they'll be a big hit.
ss gamer
[email protected]Has anyone tried making these brownies with gluten-free flour?
AJ SS
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
CWG
[email protected]These brownies look delicious! I can't wait to try them.
Knight B
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as I hoped. They were a little dry and the cheesecake filling was too runny.
Saniya Yaseen
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I'll try using a different chocolate next time.
Rebecca Sims
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're so rich and decadent, and the cheesecake filling is always a hit.
Onelove Italian
[email protected]These brownies were easy to make and turned out perfectly. I love the combination of chocolate and cheesecake.
Md Soman
[email protected]I'm not a big fan of chocolate, but these brownies were amazing! The cheesecake filling was so creamy and delicious, and the brownie part was perfectly fudgy.
Da'Miah Jackson
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the cheesecake filling was the perfect touch. I'll definitely be making these again.