DOUBLE-STREUSEL COFFEE CAKE
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g
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mgoris1100
[email protected]I love sweet treats, and this coffee cake definitely satisfied my craving. The streusel topping was especially indulgent, with a perfect combination of crunch and sweetness. I highly recommend this recipe to anyone with a sweet tooth.
Md FazleRabby
[email protected]I have a number of dietary restrictions, but I was able to easily adapt this recipe to meet my needs. I used gluten-free flour and dairy-free butter, and the cake turned out perfectly. It was so delicious that even my non-restricted family members lo
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[email protected]As a professional baker, I'm always on the lookout for new and exciting recipes. This coffee cake recipe caught my eye, and I was not disappointed. The cake is perfectly balanced, with a moist crumb and a flavorful streusel topping. I highly recommen
jessica luina
[email protected]I've been baking for years, and this is one of the best coffee cake recipes I've ever tried. The cake is moist and flavorful, and the streusel topping is perfectly crispy. I will definitely be making this recipe again and again.
Hafeez Barch
[email protected]This was my first time making coffee cake, and I'm so glad I chose this recipe. It was easy to follow, and the cake turned out perfectly. The streusel topping was especially delicious. I'm definitely going to make this recipe again.
Abi Maru
[email protected]I'm a sucker for presentation, so I took extra care in decorating this coffee cake before serving it. I sprinkled powdered sugar on top and arranged fresh berries around the edges. The cake looked so beautiful that I almost didn't want to cut into it
Samia Hassan
[email protected]I love experimenting with different flavors and ingredients in my baking, so I decided to add a few twists to this coffee cake recipe. I used a combination of brown sugar and maple syrup in the streusel topping, and I added a teaspoon of cinnamon to
Lester Antunez
[email protected]I'm always trying to make healthier choices in my diet, so I was excited to see that this coffee cake recipe uses whole wheat flour and less sugar than traditional recipes. The cake turned out great! It was just as moist and flavorful as the traditio
Rich Quan
[email protected]I'm always looking for recipes that are quick and easy to make, and this coffee cake fits the bill perfectly. The prep time was minimal, and the cake baked in no time. The streusel topping was a bit time-consuming, but it was worth the effort. The ca
Padam Raj Mahato
[email protected]I was thrilled to find this gluten-free coffee cake recipe. I've tried many gluten-free cakes before, but they often turn out dry and crumbly. This cake was a pleasant surprise! It was moist and flavorful, and the streusel topping was just as good as
Sheraz Kham
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I decided to give it a try, and I'm so glad I did! The instructions were clear and easy to follow, and the cake turned out perfectly. The streusel topping was a bit tricky to get
Shahzadi Kuri
[email protected]I'm a huge fan of coffee cake, and this recipe did not disappoint! The double streusel topping was a game-changer, adding an extra layer of texture and flavor. The cake was moist and flavorful, and the coffee flavor was just right. I served it with a
Amo Tswaile
[email protected]This coffee cake was a delightful treat! The combination of two layers of streusel and a moist, tender cake was divine. The streusel topping was crispy and flavorful, adding a perfect crunch to each bite. The cake itself was light and fluffy, with a