DOUBLE-SIDED COOKIES RECIPE BY TASTY
Ever have trouble deciding what your favorite cookie is? With these, you don't have to choose! One part oatmeal chocolate chip, one part chocolate peanut butter, all delicious! This batch makes about 40 cookies - if you don't want to make them all at once, freeze the cookie dough balls for ready-to-bake cookies whenever you need a sweet pick-me-up!
Provided by Tresha Lindo
Categories Desserts
Time 52m
Yield 40 cookies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
- Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
- In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
- Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
- Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
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Gaurav Khanal
[email protected]Overall, these cookies are a great recipe. They're easy to make, they're delicious, and they're always a hit with my family and friends.
Tatenda Chimbwanda
[email protected]I thought these cookies were a little too sweet for my taste, but my kids loved them.
Cuyler Evans
[email protected]I had a little trouble getting the cookies to spread out evenly, but they still tasted great.
Fiona Barry
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
zulfiqar Sh
[email protected]I've made these cookies several times now and they're always a hit with my friends and family. They're the perfect combination of sweet and chewy.
Amrita Bk
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Sk Santo
[email protected]I love that these cookies can be made with different colors of frosting. I made some red, white, and blue cookies for the 4th of July and they were a hit!
Mostafa juba
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Patience Ndebele
[email protected]I'm not a big fan of cookies, but these were actually really good. The combination of the crispy and chewy textures was perfect.
Demon editz
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sifat Ali
[email protected]These cookies are a great way to use up leftover frosting. I used a chocolate frosting and they turned out delicious.
Muhammad Aliyu Yero
[email protected]I thought these cookies were a little too sweet for my taste, but my kids loved them.
Omar Salem
[email protected]I had a little trouble getting the cookies to spread out evenly, but they still tasted great.
Princenizam Uddin
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Amisha Shrestha
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I'm in a pinch.
Haseena Khalid
[email protected]I made these cookies for my family and they loved them! The cookies were crispy on the outside and soft and chewy on the inside.
Maropene Motshwari
[email protected]These cookies were a hit at my party! They're so easy to make and they look so impressive.