DOUBLE-SHOT MOCHA CHUNK COOKIES
This is a King Arthur cookie recipe described as dense, brownie-like drop cookies with pools of melting chocolate inside when hot from the oven. When Cooled the chocolate pools soldify into nuggets. Sounds soooo good.
Provided by Bonnie G 2
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Lightly grease or line with parchment two cookie sheets.
- In medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
- Add eggs and vanilla, beating until smooth.
- Stir in cocoa powder, then flour; the dough will be stiff.
- Mix in chocolate chips and chunks.
- Drop cookies by tablespoonfuls (about 1 1/2" balls) onto prepared baking sheets, leaving about 1 1/2" between them.
- Bake for 10 minutes.
- Remove from oven, allow to cool on pan.
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Rahul Shekh
[email protected]I'm not sure what I did wrong, but these cookies turned out flat and crispy. They didn't look anything like the pictures.
Sivaa Sivatharan
[email protected]These cookies were a bit dry. I think I overbaked them.
Tiger Abdal
[email protected]These cookies are a bit too sweet for my taste.
Karl Jr
[email protected]I'm not sure why these cookies are called 'double shot'. They don't have any caffeine in them.
Oduro Kenneth
[email protected]These cookies are the perfect gift for any coffee lover.
Elvira Ramos
[email protected]I'm not a big fan of chocolate chip cookies, but these mocha chunk cookies are amazing. The coffee flavor really takes them to the next level.
Raju Bajagain
[email protected]These cookies are so addictive! I can't stop eating them.
onu Emmanuel
[email protected]I've never made cookies with espresso before, but these turned out great! The coffee flavor is really nice.
Arshad Jan
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Tumpa Suna
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are amazing!
Roufas Chohan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Obed Kamasah
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Steve Kozloski
[email protected]I'm not a huge fan of coffee, but I really enjoyed these cookies. The mocha flavor is subtle and not overpowering.
Joe Leija
[email protected]These cookies are the perfect balance of sweet and bitter. The mocha flavor is rich and decadent, and the chocolate chunks add a touch of sweetness.
Amjad Raza
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ovindu Thamod
[email protected]These cookies are so good! They're chewy and chocolatey with just the right amount of coffee flavor.
Taju Miah
[email protected]I was a bit skeptical about the double shot of espresso in these cookies, but they turned out great! The coffee flavor is subtle but definitely there.
Sultan Hussein (Trap king)
[email protected]These cookies are amazing! The mocha flavor is so rich and the chocolate chunks are the perfect addition.
Ratul 34
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
m.s mughal
[email protected]These cookies were a hit with my family! They were so delicious and had the perfect amount of chocolate.