DOUBLE SAUSAGE STROMBOLI
When the winter winds blow, my family loves this tuffed bread that I created. Serve it as an appetizer or entree. -Connie Atchley, Westport, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; add pepperoni. Drain well and pat dry with paper towels; stir in cheese and set aside., In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, butter and egg until dough pulls away from side of bowl and holds together. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. , Pat dough into a greased 15x10x1-in. baking pan. Spread sausage mixture lengthwise down the center third of dough; sprinkle with oregano. Fold sides over filling; press edges lightly to seal. Cover and let rise until doubled, about 30 minutes. , Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 245 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 466mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Dj HoldSomething
[email protected]The stromboli was delicious, but it was a bit too spicy for my taste.
Legend widows
[email protected]My family loved this stromboli! It was a great way to use up some leftover sausage.
Kandice Schwartz
[email protected]The stromboli was good, but I think I would have preferred it with a different type of cheese.
Andrew Wafela
[email protected]This stromboli is the perfect party food! It's easy to make ahead of time and everyone loves it.
Soiyod Amir Hossen
[email protected]The stromboli was delicious, but it was a bit too much work for me. I think I'll stick to buying them pre-made.
Abigail Owusu Agyemang
[email protected]I loved the combination of sausage and cheese in this stromboli! It was also very easy to make.
Sisay Mekonen
[email protected]Stromboli was a bit dry, but the flavor was good.
BIGJOHN
[email protected]This was my first time making stromboli, and it turned out great! The recipe was easy to follow and the stromboli was delicious.
Terri Chu
[email protected]The stromboli was easy to make and turned out delicious! I used Italian sausage and mozzarella cheese, and it was perfect.
Masum Shak
[email protected]The stromboli was good, but I found it to be a bit too greasy. I think I would use less oil next time.
Katherine Sansone
[email protected]I followed the recipe exactly and the stromboli turned out great! It was easy to make and very delicious.
Isaac Boadu
[email protected]This stromboli was a hit with my family! The sausage and cheese were perfectly melted and flavorful, and the bread was soft and fluffy. I will definitely be making this again.