DOUBLE RUM CAKE
Make and share this Double Rum Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Liberally spray a non-stick 2 quart Bundt pan with vegetable oil cooking spray.
- Using an electric mixer at low speed, blend the cake mix, pudding mix, rum, oil and 1/2 c water.
- Add the eggs one at a time, beating well after each addition.
- Evenly distribute the pecans in the bottom of prepared bundt pan.
- Pour the batter on top of the pecans.
- Bake 50-55 minutes until a knife inserted an inch from the center comes out clean.
- Do not remove the cake from pan.
- Make the rum syrup:.
- In a small saucepan, bring the sugar, margarine, rum and 1/4 c water to a boil and cook for 3 minutes.
- With a fork, make holes in the top of the cake.
- Pour the syrup over the cake and let sit for 30 minutes while the syrup is absorbed.
- Invert the pan onto a serving plate.
- Allow it to sit for several minutes.
- The cake will loosen from the pan.
Nutrition Facts : Calories 520.8, Fat 26.7, SaturatedFat 4.1, Cholesterol 71.4, Sodium 518.6, Carbohydrate 59.3, Fiber 0.9, Sugar 43.6, Protein 4.5
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Zohaib Bhaan
[email protected]Overall, this is a great recipe for a classic rum cake. It's easy to make and always a crowd-pleaser.
Omhegha One
[email protected]I've never made a rum cake before, but this recipe was easy to follow and the cake turned out great!
Adeniran Uthman
[email protected]This cake is a bit too boozy for my taste.
Shafa Hasan
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor is subtle, and it pairs perfectly with the sweetness of the cake.
Alia Ch
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
SK FARHAN SHEIKH
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best cake she'd ever had.
President Walker
[email protected]This is the best rum cake I've ever had! The flavor is amazing, and the texture is perfect.
Nakato Harriet
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Margaret Quinn
[email protected]The glaze is a bit too sweet for my taste, but the cake itself is delicious.
Kafula Chipunsu
[email protected]This cake is dense and moist, with a lovely rum flavor.
Esther Joy
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Trinity Acquard
[email protected]This rum cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch.