DOUBLE RICH BROWNIES
This is so simple, and so completely homemade. I haven't tried any substitutions in this recipe, such as oil or applesauce for butter, or whole wheat flour. I mean, brownies are brownies, and probably shouldn't be fiddled with too much! This is based on a brownie recipe from an old Joy cookbook.
Provided by Susan Feliciano
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan for chewy, moist brownies. For cake-like brownies, use a 9 x 9 inch pan.
- 2. Melt butter and chocolate together in microwave or over a double boiler. Allow to cool to room temperature.
- 3. Make the brownies by hand mixing, not a mixer. Do not overmix. Beat eggs and salt together until light and foamy in texture. Gradually beat in the sugar and vanilla.
- 4. Combine the cooled chocolate mixture with the egg mixture. Before totally mixed, fold in the flour. Before it is uniformly mixed, stir in the pecans.
- 5. Spread batter in prepared pan. Bake about 25 minutes. Do not cut until cool, as the inside will still be moist until it cools.
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Kevin Cabell
[email protected]Double rich? Yes, please!
oladipupo bimbo
[email protected]I can't wait to try these brownies! They look so delicious.
J'Deen
[email protected]These brownies are so good, I don't even need to frost them. They're perfect just the way they are.
Diane Smith
[email protected]I've tried a few different brownie recipes, but this one is definitely my favorite. The brownies are always moist and flavorful.
Nakayla Lipps
[email protected]These brownies are the perfect size for individual servings. I love that I can just grab one and go.
mzizi aubrey
[email protected]I love that these brownies have a crispy outer crust. It adds a nice contrast to the fudgy interior.
Bishwajeet Bishwajeet
[email protected]These brownies are so rich and chocolatey, they almost taste like they're made with dark chocolate.
Azul Guess
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for when I need a quick and easy chocolate fix.
Roman Ahmed
[email protected]The only downside to these brownies is that they're so addictive! I can never stop eating them.
Mst Moni
[email protected]These brownies are the perfect dessert for any occasion. I've served them at parties, potlucks, and family gatherings, and they've always been a hit.
Arya
[email protected]I love that these brownies can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
Fantasy TV
[email protected]The texture of these brownies was perfect. They were fudgy and chewy, with a crispy outer crust.
Mahbub Hassan Mehedi
[email protected]I was a little skeptical about the double-rich part, but these brownies really lived up to their name. They were incredibly decadent and chocolatey.
Calvin Hummel
[email protected]These brownies are so easy to make, even for a beginner baker. I love that I didn't have to use any special ingredients or equipment.
Surngi Herath
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist, rich, and have a perfect balance of sweetness.
Andres Quimbayo
[email protected]These brownies were a hit with my family! They were fudgy, chewy, and had a delicious chocolate flavor. I will definitely be making them again.