DOUBLE PUMPKIN-BEER BREAD
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Provided by sheerblonde05
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 31.7 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 17.7 g
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Paul Assan
[email protected]This is the best pumpkin bread recipe I've ever had. It's so easy to make and it always turns out perfect.
Mama Moom
[email protected]This bread is so moist and flavorful. I love the pumpkin and beer flavors together.
Rashid Rajpoot
[email protected]I was looking for a pumpkin bread recipe that was a little bit different, and this one definitely fit the bill. The beer adds a unique flavor that I really enjoyed.
YOU SUF
[email protected]This bread is so delicious and festive. I love making it for Thanksgiving and Christmas.
Mirimam Khan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or stew on a cold winter day.
2665maria
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out perfect every time.
Monjurul Hossain
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious.
Malik Khurram
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Apourbo Nath
[email protected]This bread is perfect for fall! It's warm and comforting, and the pumpkin and spices really get you in the mood for the season.
evan black
[email protected]I was a bit skeptical about using beer in a bread recipe, but I'm so glad I tried it. The beer adds a subtle sweetness and richness that really takes this bread to the next level.
Celine Saroufim
[email protected]This is the best pumpkin beer bread recipe I've ever tried! It's so moist and flavorful, and the pumpkin and beer flavors really shine through. I'll definitely be making this again and again.