DOUBLE POTATO AND HALLOUMI BAKE
Make and share this Double Potato and Halloumi Bake recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut the sweet potato into rough 1-1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly.
- Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin.
- Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic.
- Put everything into a 2- quart ovenproof casserole or whatever you want to use (it should be big, otherwise use two dishes) and, using your hands, give the vegetables a good coating of olive oil.
- Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
- Cook for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown.
- You'll need to turn the oven up to maximum or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes.
- Serve straight out of the roasting pan.
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Atlehang Motloung
[email protected]This dish was a disaster. The potatoes were undercooked and the halloumi was burnt.
Avery Pikul
[email protected]This dish is a bit bland. I would add more herbs and spices next time.
Marylin Smith
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish.
Sadique Khan
[email protected]This dish is a great way to use up leftover potatoes and halloumi.
Usama Zahid
[email protected]I love this dish! It's so hearty and comforting.
Konstantinos Regular
[email protected]This dish is so flavorful and easy to make. It's a new favorite in my house.
Albert Lewis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation.
Ch Qamar Shahzad
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the presentation is beautiful.
Ahmed Dahir
[email protected]I'm not a big fan of halloumi, but I really enjoyed this dish. The potatoes were perfectly roasted and the herbs and spices added a lot of flavor.
Rts Shanto
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy halloumi and the flavorful potatoes.
Rajeev Bhandari
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different herbs and spices to suit my taste.
Nihal Disanayaka
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
King Zack
[email protected]I followed the recipe exactly and the dish turned out perfect. I would definitely recommend it to anyone looking for a new and flavorful potato dish.
Myckie Fortaliza
[email protected]This dish is a great way to use up leftover potatoes. I also love that it's a one-pan meal, which makes cleanup a breeze.
Jedi Powell
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The combination of potatoes and halloumi was really unique and the flavors were spot-on.
Alihaider Ilyas
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Rosabella Lopez
[email protected]This dish was absolutely delicious! The potatoes were perfectly roasted and the halloumi was crispy on the outside and soft on the inside. The flavors of the herbs and spices really came together to create a dish that was both hearty and flavorful.