DOUBLE PISTACHIO CAKE
Make and share this Double Pistachio Cake recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes.
- Pour into a greased and floured 13" X 9" pan. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Frost with Fluffy Pistachio Frosting.
- Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix.
- Beat slowly until well blended.
- Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes.
- Frost cake; store frosted cake in refrigerator.
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Joselynn Serrano
[email protected]I've made this cake several times, and it's always a hit. It's so easy to make, and it's always delicious.
Muhib Sha
[email protected]This cake is the perfect combination of sweet and nutty. I love the pistachio flavor.
Sunil Sherpa
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have forgotten to add the oil.
Flecia C
[email protected]I made this cake for my birthday, and it was a huge success. Everyone loved it!
Me Amir Hossain
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Aaron Carrasco
[email protected]I'm not usually a fan of pistachio, but this cake changed my mind. It's so delicious!
Pronob Chakravarty
[email protected]This cake is amazing! I've never had anything like it before.
iswell bassey
[email protected]Overall, I thought this cake was pretty good. It was easy to make, and the flavor was decent.
Facebook Acc
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Nohe Eskiase
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Moi Henry
[email protected]The pistachio flavor in this cake is incredible. It's the perfect balance of sweet and nutty.
Hasnain Hasnain king
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Tsetsegmaa Shirchin
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Nagina ali
[email protected]This pistachio cake was a hit at my party! The flavor was amazing, and the cake was so moist and fluffy. Everyone loved it.