DOUBLE PEANUT BUTTER COOKIES II
A healthier version of peanut butter cookies. These taste great because they are made with honey.
Provided by Lynda
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 60
Number Of Ingredients 9
Steps:
- Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth. Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap the roll of dough, and slice into 1/4 inch slices. Place half of the cookies onto unprepared baking sheets. Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 136 calories, Carbohydrate 15.8 g, Cholesterol 0.1 mg, Fat 7.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 81.9 mg, Sugar 8 g
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Suraj Rai
[email protected]These cookies are delicious! They're the perfect combination of sweet, salty, and chewy. I'll definitely be making these again.
Cheetara Johnson
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The chocolate chips help to balance out the peanut butter flavor.
M.A.N Baloch
[email protected]These cookies are so addicting! I can't stop eating them. I've already made three batches this week.
red skys
[email protected]I love the crispy edges and the soft, chewy center of these cookies. They're the perfect balance of textures.
Benjamin Chijioke Onwuekwe
[email protected]These cookies are the perfect after-school snack for my kids. They're easy to make and they're always a hit.
Susan Kraus
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They turned out great! I'm so happy I can finally enjoy peanut butter cookies.
BoTz Goku
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Shayer Jan
[email protected]I followed the recipe exactly, but my cookies turned out a bit dry. I'm not sure what I did wrong. Maybe I didn't mix the ingredients together well enough.
Charles Ollie
[email protected]These cookies are so good! They're the perfect combination of sweet and salty. I love the addition of the peanut butter chips. They really take these cookies to the next level.
Jakir Hossein
[email protected]I'm not a huge fan of peanut butter, but these cookies were still delicious. The chocolate chips help to balance out the peanut butter flavor. I'll definitely be making these again.
Cynthia Iyenoma Omo-Odigie
[email protected]These cookies are the bomb! I love the crispy edges and the soft, chewy center. I always double the batch because they disappear so quickly.
snnony
[email protected]I was a bit skeptical about the double peanut butter, but I was pleasantly surprised. The cookies are so rich and flavorful. I'll definitely be making these again.
adam ahmedlebda
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time. They're always a hit with my family and friends.
hashimck hashimck
[email protected]These cookies were a huge hit! They're soft, chewy, and have the perfect amount of peanut butter flavor. I followed the recipe exactly and they turned out perfectly. Definitely a keeper!